VERMICELLI WITH SPICY CHICKEN LIVER-TOMATO
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy skillet, heat the oil over medium-high heat and saute the onion and garlic until the onions are tender and beginning to caramelize around the edges, about 5 minutes. Remove the pan from the heat and add the chicken livers and brandy. Return the pan to the heat and shake the pan to ignite. Cook until livers are lightly browned on all sides but still pink inside, 4 to 5 minutes. Add the tomatoes, crushed red pepper, bay leaf, black pepper and chicken stock to the skillet. Stir well, then let the sauce come to a simmer. Cook for 15 minutes, or until most of the liquid has evaporated. Whisk in the cream and basil. Season with salt and pepper and, if the sauce seems overly acidic, add the sugar.
- Meanwhile, in a kettle or large saucepan, bring 5 quarts of water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook, stirring occasionally, until the pasta is al dente, 4 to 6 minutes. Drain the pasta in a colander, then transfer to a large bowl. Remove the bay leaf from the chicken liver sauce and discard the leaf. Toss the pasta with some of the tomato sauce, then divide among serving plates. Top each serving with more sauce and some of the chicken livers. Pass the cheese at the table.
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MinMin
[email protected]Overall, I thought this dish was pretty good. The chicken liver was cooked perfectly and the sauce was flavorful. The vermicelli was a nice addition and helped to soak up all the sauce. I think I'll try making it again with some different vegetables
Shiva kr Shah
[email protected]This dish was a bit bland for my taste. The chicken liver was cooked well and the sauce was flavorful, but it lacked a bit of spice. I think I'll try adding some chili flakes or cayenne pepper next time.
Yolande Bothma
[email protected]I love spicy food, so I really enjoyed this dish. The chicken liver was cooked perfectly and the sauce was flavorful and had a nice kick. The vermicelli was a great addition and helped to balance out the richness of the liver. Definitely a dish I'll
Darlene Hall
[email protected]This dish was a bit too rich for my taste, but I can definitely see why others would enjoy it. The chicken liver was cooked well and the sauce was flavorful. I think I'll try making it with less oil next time.
Xavier Borjas
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The chicken liver was cooked perfectly and the sauce was delicious. The vermicelli was a great addition and helped to soak up all the sauce. Will definitely be making this a
Md Nazmush Shakib
[email protected]I followed the recipe exactly and the dish turned out great! The chicken liver was tender and juicy, and the sauce was flavorful and well-balanced. The vermicelli was cooked perfectly and added a nice texture to the dish. Highly recommended!
Myo Lwim
[email protected]This dish was a bit too spicy for my taste, but I can definitely see why others would enjoy it. The chicken liver was cooked well and the sauce was flavorful. I'll try making it again with less chili next time.
Moses Ndemupandula
[email protected]I love spicy food, so I was excited to try this recipe. The chicken liver was cooked perfectly and the sauce was flavorful and had a nice kick. The vermicelli was a great addition and helped to balance out the richness of the liver. Definitely a dish
Umesh Joshi
[email protected]This vermicelli dish was a delicious and easy weeknight meal. The chicken liver was tender and flavorful, and the sauce was rich and tangy. The vermicelli cooked quickly and evenly, and the whole dish came together in under 30 minutes. Will definitel
Mbalenhle Mtshali
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chicken liver, but the marinade and sauce really elevated the flavor. The vermicelli was cooked perfectly and added a nice texture to the dish. Will definitely be ma
Tata Cardona
[email protected]The recipe was easy to follow and the dish turned out great! The chicken liver was cooked perfectly and the sauce was flavorful. I served it over rice instead of vermicelli and it was still delicious. Definitely a keeper!
Abdullahi Auwal
[email protected]This dish was a bit too spicy for my taste, but I can definitely appreciate the bold flavors. The chicken liver was tender and well-cooked, and the sauce was rich and flavorful. I'll try toning down the spice level next time.
Jessica Mueller
[email protected]As a fan of both chicken liver and spicy food, I had high hopes for this recipe, and it didn't disappoint! The marinade and sauce were flavorful and well-balanced, and the chicken liver was cooked perfectly. The vermicelli was a great addition, soaki
My phone First
[email protected]I followed the recipe to a T, and the results were fantastic! The chicken liver was cooked perfectly, and the sauce was bursting with flavor. The vermicelli added a nice touch of texture and substance. Overall, a delicious and satisfying meal.
MD Lal
[email protected]This dish was a hit with the whole family! The kids loved the spicy sauce and the tender chicken liver, and the adults appreciated the complex flavors and aromas. It's definitely going to be a regular in our dinner rotation.
Faizan Ansari shaikh
[email protected]I'm always looking for new ways to cook chicken liver, and this recipe definitely delivered. The spicy marinade and sauce added a nice kick, and the vermicelli was a great way to balance out the richness of the liver. Will definitely be making this a
md abir C M T
[email protected]The flavors in this dish were out of this world! The combination of spices in the marinade and sauce created a depth of flavor that had us savoring every bite. The chicken liver was cooked to perfection, and the vermicelli was the perfect vehicle for
Kathy Lopes
[email protected]Quick, easy, and bursting with flavor - what more could you ask for in a weeknight meal? The chicken liver and tomato sauce came together effortlessly, and the vermicelli cooked in no time. This is now a staple in my recipe rotation!
Mazz Khan
[email protected]For someone who's not usually a fan of liver, this recipe was a pleasant surprise. The marinade effectively removed any gamey taste, and the spicy sauce balanced the richness of the liver perfectly. I'll definitely be making this again!
Hamid Siddique
[email protected]This vermicelli dish was an absolute delight! The spicy chicken liver and tomato sauce was incredibly flavorful and rich, and the combination of textures between the tender liver, juicy tomatoes, and al dente vermicelli was spot-on. A definite repeat