VERMONT CHEDDAR BISQUE
The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds hearty soups for the fall and this is one of the soups that looked delicious to me. The recipes are from Ken's book Soup Makes the Meal (Harvard Common Press, 2001). Ken says about the recipe: "No one has ever asked me, but I've thought about what I'd like to eat for my last meal. I'm pretty sure it would be Welsh rarebit on toast points. This soup is just a step or two removed from that dish. The flavor is virtually the same; it's just thinner, though still quite full-bodied".
Provided by Sooz Cooks
Categories < 60 Mins
Time 34m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes and broth in a large stockpot. Cover and bring to a simmer. Cook until potatoes are tender, about 8 minutes. Remove from heat.
- Melt butter in a large skillet over medium-low heat. Add onions and cook, stirring, until translucent, 6 to 8 minutes. Add flour and cook, stirring, 1 minute. Stir into potato mixture. Cook over medium heat, stirring, until thickened.
- Add milk and cook, stirring, about 8 minutes. Do not boil. Remove from heat and stir in mustard and about half the cheese. Stir until melted. Add remaining cheese. Season with salt, black pepper and cayenne pepper.
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Attaullah Balouch
[email protected]This soup was just okay. It wasn't as cheesy as I expected and the flavor was a bit bland.
Areal Davis
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Cheleta Clark
[email protected]I love that this soup is made with real cheddar cheese. It gives it such a rich and flavorful taste.
Larry
[email protected]This soup is a great way to use up leftover cheddar cheese. It's also a great make-ahead meal.
Anna Joalane
[email protected]I've made this soup several times and it's always a hit. It's so creamy and cheesy, and the bacon and leeks add a nice flavor.
Sumit Sony
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese and bacon make it extra special.
Mehar Sadam
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed this soup. The cheese flavor was subtle and not overpowering.
Jay louis
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nqobile Nkosi
[email protected]I love that this soup is made with real cheddar cheese. It gives it such a rich and flavorful taste.
Kyle Basler
[email protected]This soup is a great way to use up leftover cheddar cheese. It's also a great make-ahead meal.
akash aftab
[email protected]I've made this soup several times and it's always a hit. It's so creamy and cheesy, and the bacon and leeks add a nice flavor.
Whydx _yxucare
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese and bacon make it extra special.
Hiba Alhussami
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed this soup. The cheese flavor was subtle and not overpowering.
King of Fornite
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Mbungu Paupaul Mavinga
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Duronto Mufazzal
[email protected]This was the best cheddar bisque I've ever had. It was so creamy and cheesy, and the bacon and leeks added a nice touch.
FRESH KID Alexander todorov
[email protected]I followed the recipe exactly and it turned out perfect. The soup was rich and flavorful, and the cheddar cheese gave it a nice sharp bite.
Natasha
[email protected]This Vermont cheddar bisque was a hit! It was creamy, cheesy, and packed with flavor. My family loved it.