VERMONT MAPLE-PUMPKIN PIE RECIPE
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place pie crust on baking sheet to make it easier to handle as it will be very full and may bubble over in your oven. Beat cream cheese, ¼ cup sugar and 1 egg with mixer until well blended. Spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice. Pour over cream cheese mixture. (note: the crust will be very full). Bake 1 hour to 1 hour 5 min. or until center is set. Cool completely. Serve toped with remaining ingredients
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Abdulrahman Sheikh
[email protected]Great pie!
The You
[email protected]This pie was delicious! The maple and pumpkin flavors were perfect together. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Khisa Arnab
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was flavorful and smooth. I will definitely be making this pie again.
Randy Dove
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the flavor and the presentation. It was a beautiful and delicious addition to our holiday table.
Safiyo Abshir
[email protected]This pie was absolutely delicious! The maple and pumpkin flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again!