VERMONT MAPLE SYRUP CHEESECAKE
Steps:
- Preheat oven to 350° F.
- Make crust:
- In a food processor finely grind graham crackers (you will have about 3 1/2 cups). Melt butter. In a large bowl stir together graham cracker crumbs, butter, and maple syrup and press evenly into bottom and up side of a 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage.
- Make filling:
- In bowl of a standing mixer fitted with paddle attachment or in a food processor beat cream cheese on low speed, scraping down side of bowl occasionally, until smooth. Add syrup and eggs, 1 at a time, beating well after each addition. Add vanilla and cream and beat until just combined.
- Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills). Cool cake in pan on a rack. Chill cake, covered, at least 8 hours and up to 4 days.
- Remove side of pan. Serve cheesecake in wedges, drizzled with maple syrup.
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Pradeep Shrestha
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was a hit with my friends and family.
Karen Mcgill
[email protected]This cheesecake was a bit too sweet for my taste, but the flavor was good.
Henry Castaneda
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The maple syrup flavor was subtle and the crust was nice and crumbly.
Ijj Eva
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was rich and decadent.
Nishat islam
[email protected]I made this cheesecake for my family and they loved it! The flavor was amazing and the texture was perfect.
momin ur
[email protected]This cheesecake was absolutely delicious! The maple syrup gave it a wonderful flavor, and the crust was perfect. I will definitely be making this again.