VERMONT TURKEY LOAF
"The maple glaze on this turkey loaf makes it deliciously different from other meat loaves," says Kari Caven in Coeur d'Alene, Idaho. "I can easily double it for company, or bake an extra loaf and freeze it for a hectic night."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly. , In a small bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. Shape into a 6x3-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes., In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 165°. Serve with remaining syrup mixture.
Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 629mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Mubshar Abbasi
[email protected]I love this turkey loaf! It's so easy to make and it's always a hit with my family.
Swanky Pebbles
[email protected]This turkey loaf is a great way to change up your dinner routine. It's also a healthier alternative to traditional meatloaf.
Eleyas Sorder
[email protected]I've tried several different turkey loaf recipes, but this one is my favorite. It's the perfect combination of moist and flavorful.
Hannan
[email protected]This recipe is a great way to use up leftover turkey, but it's also delicious made with fresh ground turkey.
Amy Rooney
[email protected]I made this turkey loaf for a potluck and it was a huge success. Everyone loved it!
Michael Harnish
[email protected]This turkey loaf is a great way to sneak some vegetables into your kids' diet.
Mursal Bahram
[email protected]I've never made turkey loaf before, but this recipe was easy to follow and turned out great!
Meyer Colonel
[email protected]This is one of my favorite recipes for turkey loaf. It's always moist and flavorful, and my family loves it.
Avocado Buddy
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
Tekendra Chandara
[email protected]The turkey loaf was a little dry for my taste, but the flavor was good.
Md Nurol
[email protected]This recipe is a great way to use up leftover turkey. It's also a healthier alternative to traditional meatloaf.
Rosanne Stewart
[email protected]I've made this turkey loaf several times now and it's always a winner. It's easy to make and always turns out moist and delicious.
Romeo Kings
[email protected]This turkey loaf was a hit with my family! It was moist and flavorful, with a nice crispy crust. I will definitely be making this again.