VERONICA'S CHICKEN IN CREAM SAUCE
Make and share this Veronica's Chicken in Cream Sauce recipe from Food.com.
Provided by Trixyinaz
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first four ingredients and rub over both sides of chicken breasts.
- In a large skillet, brown both sides of chicken.
- Drain oil and fat and return chicken to SKILLET.
- In separate bowl, add the soup, wine and water.
- Mix well.
- Pour soup mixture over chicken breasts, and bring to boil.
- Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done.
- Thicken sauce if desired.
- Serve with Veronica's Potato Chip Potatoes.
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Arslan Gujjar
[email protected]This dish is a bit bland for my taste. I added some extra spices to give it more flavor.
Md Kalek
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, and the sauce was nice and creamy.
Jose Delgado
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is to die for.
Anne Gabriel
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
Fatmih Alhadi
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly good. The chicken was cooked perfectly, and the sauce was rich and flavorful.
pansilu lakshitha
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Ahmed Dars
[email protected]The sauce is amazing! I could eat it with a spoon.
Ayanda Sweswe DNKO
[email protected]This recipe is a keeper! I love the creamy sauce and the tender chicken. It's perfect for a weeknight meal.
Ombabu Chauhan
[email protected]I've made this dish several times now, and it's always a winner. It's so easy to make, and the results are always delicious.
Tselmuun Bayanzul
[email protected]Veronica's Chicken in Cream Sauce was an absolute delight! The flavors were rich and creamy, and the chicken was cooked to perfection. I served it over mashed potatoes, and it was a hit with the whole family.