VERY BERRY APPLE CRISP

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Very Berry Apple Crisp image

Make and share this Very Berry Apple Crisp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 granny smith apples, peeled, cored, and cut into bite-sized chunks
2 cups berries (blueberries, strawberries, cranberries, or raspberries)
3/4 cup sugar
2 tablespoons flour
1 -2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup old fashioned oats
2 tablespoons packed light brown sugar
2 tablespoons flour
3 tablespoons butter or 3 tablespoons margarine, softened

Steps:

  • Preheat the oven to 375°.
  • In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
  • Spoon mixture into an ungreased 9-inch square baking dish.
  • To make the topping: in a small bowl, combine oats, brown sugar, and flour.
  • Add butter and stir until moist and crumbly.
  • Sprinkle topping over apple mixture.
  • Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
  • Serve warm or at room temperature.

*** Explore more Very Berry Apple Crisp Recipes »

Rhinnah Musinguzi
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This apple crisp was easy to make and turned out great! The topping was crispy and the apples were tender and flavorful. I would definitely make this again.

edits ps4
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This was the best apple crisp I've ever had! The topping was perfectly crunchy and the apples were soft and flavorful. I loved the combination of apples and berries. I will definitely be making this again.

mi rajin
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This apple crisp is the perfect fall dessert! The apples are perfectly spiced and the topping is crispy and delicious. I served it with a scoop of vanilla ice cream and it was heaven.

Nikolas Kyriakides
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Easy to make and delicious! The topping was nice and crispy, and the apples were soft and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked well together. I also added a scoop of vanilla ice cream on top, which made it ev

Nancy Alday
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This apple crisp was a hit with my family! The topping was perfectly crunchy and the apples were soft and flavorful. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. I also added a teaspoon of c

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    #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #fruit     #oven     #apples     #berries     #equipment     #4-hours-or-less

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