VERY BERRY CRISP
I love this recipe because it's easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn't taste light at all. Great with frozen yogurt or whipped topping. -Janet Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray. , In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries., Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.
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Londiwe Amahle
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
Tasim Afzal
[email protected]This crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Elzoz 13
[email protected]I made this crisp with a mix of berries and it turned out great! The topping was crispy and the filling was delicious. I will definitely be making this again.
NADA_MR Alghamdi
[email protected]This crisp was easy to make and turned out great! The topping was crispy and the filling was juicy. I will definitely be making this again.
T M
[email protected]I made this crisp for my family and they loved it! The topping was crispy and the filling was delicious. I will definitely be making this again.
Cory Taupari
[email protected]This crisp was a bit too tart for my taste. I think I would add more sugar next time.
Midas Tamang
[email protected]I've made this crisp several times now and it's always a hit! It's the perfect dessert for summer gatherings.
Adrionna Gallina
[email protected]This was my first time making a berry crisp. It was surprisingly easy and turned out great! The topping was crispy and the filling was juicy. I will definitely be making this again.
lwaliira benard denis
[email protected]I made this crisp with a mix of berries that I had on hand. It turned out great! The crisp was easy to make and the filling was delicious. I will definitely be making this again.
Tymorreion Buckley
[email protected]This crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Anisa Basam
[email protected]I'm not a big fan of berries, but I decided to try this recipe anyway. I'm so glad I did! The crisp was delicious. The topping was crispy and the filling was sweet and tart. I would definitely make this again.
Tushemerirwe Hadijja
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
Samuel Cyr
[email protected]This berry crisp was a delight! The topping was perfectly crispy and the filling was bursting with berry flavor. I especially loved the addition of the lemon zest, which gave it a bright and refreshing taste.