VERY-BERRY DESSERT
Steps:
- MIX crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press onto bottom of pan; set aside. BEAT cream cheese, remaining sugar and the milk in medium bowl with electric mixer until well blended. Add 1 cup of the whipped topping; mix well. Carefully spread over crust. Refrigerate. Meanwhile, stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in 1-1/2 cups of the berries. Pour over cream cheese layer; cover. REFRIGERATE 3 hours or until firm. Top with remaining whipped topping and berries just before serving. Store any leftovers in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawn Power
[email protected]This dessert looks and tastes like it came from a fancy restaurant.
Paul Atkins
[email protected]This dessert is very easy to make.
Marius Calugaru
[email protected]I had a hard time finding fresh berries.
Jay Griffitts
[email protected]This dessert is a bit too sweet for my taste.
Talha khan Talha khan
[email protected]The granola adds a nice crunch.
Md Sajo
[email protected]I love the combination of berries and yogurt.
Levi Goodwin
[email protected]This is a great way to use up leftover berries.
fatima yo no fui
[email protected]So refreshing and delicious!
Natasha Oliver
[email protected]Perfect for a summer party!
Akim
[email protected]This dessert is very easy to make, but it looks and tastes like it came from a fancy restaurant.
Philak Philak
[email protected]I had a hard time finding fresh berries, so I used frozen berries instead. The dessert still turned out great, but I think it would have been even better with fresh berries.
mayan ahamed
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the berry sauce next time.
Faheem kakar
[email protected]I've made this dessert several times now, and it's always a hit. It's the perfect summer dessert, and it's also a great way to use up fresh berries.
Nabisere Lukia
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfectly. The berries and yogurt are a great combination, and the granola adds a nice crunch.
Moslam Moslam
[email protected]I made this dessert for a potluck and it was a total crowd-pleaser. Everyone loved the light and fluffy texture, and the berry sauce was the perfect finishing touch.
SAIM Ansari
[email protected]This very berry dessert was a huge hit at my dinner party! The combination of berries, creamy yogurt, and crunchy granola was divine. I especially loved the pop of flavor from the fresh mint.