VERY BERRY PIE
Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping. , In a bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick. Carefully spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
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Sehrish Zulfiqar
[email protected]This pie is so delicious! The filling is bursting with juicy berries, and the crust is perfectly flaky. I loved the combination of berries in the filling, and the crust was perfect.
shah nawaj
[email protected]I've made this pie a few times now, and it's always a hit. The filling is perfectly balanced, and the crust is flaky and buttery. I highly recommend this recipe!
Atta Raja
[email protected]This pie is a great way to use up all those fresh berries you have on hand. It's also a delicious and easy dessert to make. I love the combination of berries in the filling, and the crust is perfect.
Abdullah Mohamed
[email protected]I love this pie! It's the perfect summer dessert. The filling is bursting with fresh berries, and the crust is flaky and delicious. I always get compliments on this pie when I make it.
Koketso Mothobela
[email protected]This pie is so easy to make, and it's always a hit with my family. The filling is sweet and tangy, and the crust is flaky and delicious. I highly recommend this recipe!
Dylan Williams
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about how delicious it was. The filling was perfectly balanced, and the crust was flaky and buttery.
Hussain Shabir
[email protected]This recipe is a keeper! The pie was so easy to make, and it turned out absolutely delicious. I loved the combination of berries in the filling, and the crust was perfect.
Rudo Nyampinga
[email protected]This pie is so delicious! The filling is bursting with juicy berries, and the crust is perfectly flaky. I loved the combination of berries in the filling, and the crust was perfect.
Muhammad Ismail
[email protected]I've made this pie a few times now, and it's always a hit. The filling is perfectly balanced, and the crust is flaky and buttery. I highly recommend this recipe!
Yasmina Youssry
[email protected]This pie is a great way to use up all those fresh berries you have on hand. It's also a delicious and easy dessert to make. I love the combination of berries in the filling, and the crust is perfect.
Collin Frend
[email protected]I love this pie! It's the perfect summer dessert. The filling is bursting with fresh berries, and the crust is flaky and delicious. I always get compliments on this pie when I make it.
Hameed Baloch
[email protected]This pie is so easy to make, and it's always a hit with my family. The filling is sweet and tangy, and the crust is flaky and delicious. I highly recommend this recipe!
Juan Cipriano
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about how delicious it was. The filling was perfectly balanced, and the crust was flaky and buttery.
Mfana Jones
[email protected]This recipe is a keeper! The pie was so easy to make, and it turned out absolutely delicious. I loved the combination of berries in the filling, and the crust was perfect.
Christian Serrano
[email protected]I've made this pie several times now, and it's always a winner. The filling is bursting with juicy berries, and the crust is just the right amount of crispy and flaky.
Yawar Abbas
[email protected]This pie was a huge hit at my family gathering! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I'll definitely be making this again.