Best 5 Very Berry Pie Recipes
Indulge your taste buds with the ultimate berry extravaganza: the "Very Berry Pie". This delectable confection is a symphony of flavors, where sweet, tangy, and juicy berries harmonize in a crust that's both flaky and golden brown. Whether you prefer a classic lattice top or a rustic crumb topping, this pie is a feast for the eyes as well as the palate. Gather your aprons and prepare to embark on a culinary journey that will leave you craving more. Let's dive into the world of berries and discover the secrets behind creating the perfect "Very Berry Pie".
Here are our top 5 tried and tested recipes!
VERY BERRY PIE
This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law.
Provided by MizzNezz
Categories Pie
Time 22m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, cornstarch, and water in saucepan until smooth.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from heat; stir in gelatin until dissolved.
- Chill for 20 minutes.
- Stir in berries.
- Pour into the crusts.
- Chill until set.
- Serve with whipped cream.
VERY BERRY YOGURT PIE WITH CHEERIOS® CRUST
Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
- Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
- In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g
VERY BERRY PIE
Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping. , In a bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick. Carefully spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
VERY BERRY BERRY CREAM CHEESE PIE
The very first time I made this it was amazing. My husband says I should market it. It is so easy to make and just so good. Makes a good 4th of July dessert or a cool summer treat!
Provided by HAZEL WOOD
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bake a one crust 9" deep dish pie shell. Set aside to cool.
- 2. Wash berries leaving the blueberries and raspberries whole. Slice the large strawberries and half the small & medium strawberries. Gently fold in a pint of Strawberry glaze coating all the fruit. Set aside.
- 3. In a medium bowl, beat the 2 - 8 oz packages of cream cheese until creamy. Add the sugar and vanilla. Beat until smooth and creamy about 2 minutes.
- 4. Spread the cream cheese in the cooled pie shell being careful not to break the pie shell. Spread the cream cheese approximately 1/2" thick on the bottom and 1/4" thick up the sides of the pie shell.
- 5. Pour the fruit mixture on the cream cheese in the pie shell. Cover and refrigerate about 30 minutes. Serve with a nice dollop of cool whip or fresh whipping cream. Keep refrigerated.
VERY BERRY PIE
Steps:
- Brush pie crust with egg substitute; Bake pie crust as directed; Quarter strawberries; Slice mango into bite size pieces; Fill baked pie crust with strawberries, blueberries, blackberries, mango; Sprinkle with sugar; Bake in the oven for 10-15 minutes on 350 degrees; Sprinkle with cocoa before severing
Tips:
- Use fresh, ripe berries: Fresh berries will give your pie the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them completely before using.
- Don't overfill the pie crust: The filling should be mounded slightly in the center of the pie crust, but it should not be overflowing. If you overfill the pie crust, the filling will bubble over and make a mess in your oven.
- Bake the pie until the crust is golden brown and the filling is bubbling: The pie is done baking when the crust is golden brown and the filling is bubbling around the edges. If you insert a toothpick into the center of the pie, it should come out clean.
- Let the pie cool before serving: The pie will need to cool for at least 30 minutes before serving. This will give the filling time to set and the flavors to meld.
Conclusion:
Very berry pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust and sweet and tart filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give very berry pie a try. You won't be disappointed.
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