VERY CHEESY, HEALTHY HASH BROWN CASSEROLE
I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness!
Provided by Health Nut 101
Categories Breakfast
Time 50m
Yield 1 dishful, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Thaw hashbrowns and mix all ingredients together.
- Bake for 40 minutes, stirring the casserole halfway through baking time.
- Broil for 5 minutes or until top is browned.
Nutrition Facts : Calories 91.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 27.8, Carbohydrate 18.9, Fiber 1.8, Sugar 3.3, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sorif khan
[email protected]I'm not a big fan of hash browns, but this casserole was actually really good. The cheese and eggs really helped to elevate the flavor.
Tristan Esbach
[email protected]This casserole was amazing! It was cheesy, gooey, and so flavorful. I will definitely be making this again.
Bikram gole
[email protected]This casserole was a bit too greasy for my taste. I think I would drain the hash browns more thoroughly next time.
Yan Magar
[email protected]I made this casserole for breakfast and it was a big hit with my family. They loved the crispy topping and the cheesy, flavorful filling.
Matthew Okonoda
[email protected]This casserole is a great way to use up leftover hash browns. It's also a very versatile dish that can be easily customized to your liking.
Md Aimon
[email protected]I followed the recipe exactly but my casserole didn't turn out as cheesy as I expected. I think I might have used the wrong type of cheese.
Sana Doll
[email protected]This casserole was easy to make and very delicious. I would definitely recommend it to others.
Ibrahim Alif
[email protected]I've made this casserole several times now and it's always a hit! It's the perfect comfort food for a cold winter day.
Kathleen Reed
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
David Dax
[email protected]I was looking for a healthy hash brown casserole recipe and this one fit the bill. It was easy to make and didn't have any processed ingredients. The casserole was also very flavorful and satisfying.
Bob Moran
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Md Sejan
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
zibusiso sibanda
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, gooey, and oh-so-delicious. My husband and kids couldn't get enough of it.
Mumbejja Ndagire Christine
[email protected]This hash brown casserole was a hit at our family brunch! Everyone loved the cheesy, crispy topping and the tender, flavorful potatoes. It was easy to make and didn't take long to cook. I will definitely be making this again.