VERY EASY APPLE TURNOVERS
I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the store bought to kick it up a bit.
Provided by Dana Ramsey
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares.
- 2. Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover.
- 3. Place on a cookie sheet lined with parchment paper and bake at 375° for 15 minutes or until pastry is golden in color. Serve warm or cold.
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Brayeleigh
[email protected]The apple turnovers were a lot of work to make, and they didn't turn out very well. I don't think I'll be making them again.
Robert Bigusu
[email protected]The recipe was missing some important instructions. I had to guess at how to do some of the steps.
Deng Makuer
[email protected]The apple turnovers were a bit dry. I think I'll try adding some butter or milk to the filling next time.
Lisa Babygirl
[email protected]These apple turnovers are a bit too sweet for my taste. I think I'll try using less sugar next time.
Md jihad Hasan jonabib
[email protected]I love how versatile these apple turnovers are. You can serve them with ice cream, whipped cream, or even cheese. They're also great for breakfast, lunch, or dinner.
Kohinur 22
[email protected]These apple turnovers are the perfect addition to any brunch menu. They're light, flaky, and filled with delicious apples.
Trap anje
[email protected]I made these apple turnovers for a bake sale, and they sold out in minutes! Everyone loved them.
7w2
[email protected]These apple turnovers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're sure to impress your guests.
chloe laing
[email protected]I'm not a big fan of apples, but I really enjoyed these apple turnovers. The filling was perfectly sweet and tart, and the crust was flaky and buttery.
Caroline Prater
[email protected]These apple turnovers are the perfect comfort food. They're warm, flaky, and filled with delicious apples. I love to eat them on a cold winter day.
Abubakar Ch
[email protected]I've never made apple turnovers before, but this recipe was so easy to follow. I'm really happy with how they turned out.
rana abdulwahab
[email protected]These apple turnovers are so delicious, and they're also really affordable to make. I can make a whole batch for less than $10.
Brooklyn Lancaster
[email protected]I made these apple turnovers with my kids, and they had a lot of fun helping me. It's a great recipe for families to make together.
Akrem Nasir
[email protected]These apple turnovers are a great way to use up leftover pie crust.
MD TAJUL KHAN
[email protected]I added a bit of cinnamon and nutmeg to the apple filling, which gave it a really nice flavor.
Shivam Nagwanshi
[email protected]These apple turnovers are the perfect fall treat. They're warm, flaky, and filled with delicious apples.
kedir ebrahim
[email protected]I love how easy these apple turnovers are to make. I can have them ready in under an hour, which is perfect for a busy weeknight.
Anna Hormigos
[email protected]I've made these apple turnovers several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Felesha Morgan
[email protected]These apple turnovers were a hit at my last potluck! Everyone loved them.