VERY EASY CREOLE POTATOES
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version of this somewhere, too easy not to be, but I just made this up one day to go with baked chicken thighs. My 9 year old daughter said, "YUMMY" Not too spicy.
Provided by Happy Happy Joy Joy
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Spray Pam into a 11X9 glass baking dish (potatoes will stick without it).
- Peel potatoes and cut to desired size.
- Lay potatoes in one layer in baking dish.
- Pour olive oil evenly over cut up potatoes.
- Sprinkle creole seasoning and parsley flakes to taste.
- Lightly stir to evenly coat all pieces.
- Cover with aluminum foil and place in oven.
- Bake for 30 minutes.
- Remove from oven, uncover and lightly stir.
- Replace in oven uncovered and bake for 15 minutes longer or till all pieces are soft (depending on size of potato pieces).
- Tony Chachere's Original Creole Seasoning contains salt, red pepper, garlic and other spices. Probably "secret" spices. You can substitute a low salt variety or maybe another brand. Mrs. Dash might work. Personally I need salt on potatoes.
- If you are in a hurry, which I usually am, you can microvave the potatoes in the glass dish for 10 minutes on high and then pop in the oven for 10 minutes to brown. It is not as good this way, but you said you were in a hurry.
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Funmilayo Ogungbemi
[email protected]These potatoes are a great way to add some spice to your life. They're flavorful and have a bit of a kick. I love them!
Surendra Shahi
[email protected]I've been making these potatoes for years and they're always a family favorite. My kids love them!
Prime Healthcare Solution
[email protected]These potatoes are the perfect comfort food. They're hearty, flavorful, and always make me feel good.
Fiona Osmani
[email protected]I love the Creole seasoning in these potatoes. It gives them such a unique and delicious flavor.
Arslan Bumb
[email protected]These potatoes are so versatile. I've served them as a side dish, a main course, and even as an appetizer. They're always a hit.
Umair Siyan
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need to make these potatoes on hand.
Alcantar Kids
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and these potatoes are the perfect way to use them up.
Cawaale Mire
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Chris Hall
[email protected]I love the crispy texture of these potatoes. They're so good!
Mr. Luqmaan
[email protected]These potatoes are the perfect side dish for any meal. They're hearty, flavorful, and sure to please everyone at the table.
MD Liton Shikder
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Ken Gibson
[email protected]These potatoes are so flavorful and addictive. I could eat them all day long. Thanks for sharing this recipe!
Arturo Garza
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems. And they turned out great!
Arshad Baloch
[email protected]These Creole potatoes were a hit! The flavors were bold and delicious, and the potatoes were perfectly cooked. I'll definitely be making this recipe again.