VERY GOOD CHICKEN AND RICE CASSEROLE
I created this recipe using some ideas from other of chicken and rice casseroles that I found. This turned out so delicious that my family raved about it and and insisted that I add it to my tried and true recipe collection.
Provided by Marla in California
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute celery and onions in butter.
- Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
- Spread 1 pkg.
- of the cooked rice on the bottom of a buttered 9x13 pan.
- Cover with 2 cups of the chicken.
- Spread 1/2 of the soup mixture over chicken.
- Repeat layers.
- Top with cheese and corn flake crumbs.
- Bake at 350 degrees F.
- for 30-40 minutes.
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John Peacock
[email protected]Overall, this is a great recipe for a classic chicken and rice casserole.
Ms Sume
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked.
Faith Lahr
[email protected]This casserole is easy to make and perfect for a weeknight meal.
Jack Grandbell
[email protected]This casserole is a bit bland. I think I'll try adding some more herbs and spices next time.
Andrei Bătrînu
[email protected]I love the crispy cheese topping on this casserole.
John Doidge
[email protected]This casserole is a great way to use up leftover chicken.
Tisha Biswas
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Kavin Anthony
[email protected]I'm not a huge fan of rice casseroles, but this one is actually pretty good. The chicken is tender and juicy, and the rice is fluffy and flavorful.
Aakrisha Pokharel
[email protected]This casserole is a bit too cheesy for my taste. I think I'll try it again with less cheese next time.
Alan Hinez
[email protected]I added some chopped broccoli and carrots to this casserole and it turned out great. It's a great way to get your kids to eat their vegetables.
Joshua Floyd
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Addo Elizabeth
[email protected]I've never made chicken and rice casserole before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Naya Paul
[email protected]This casserole was a total flop. The chicken was dry and overcooked, the rice was mushy, and the sauce was bland. I won't be making this again.
Saqlain panwar Saqlain
[email protected]I'm not a big fan of chicken and rice casseroles, but this one is actually pretty good. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Kyeyune Arnold
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and just plain delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Md Ajmir Molla
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it without complaint. It's definitely going into my regular rotation of meals.
Kennedy Mwota
[email protected]This casserole was a bit bland for my taste. I think it could use some more herbs or spices. I'll definitely try it again with some adjustments.
Huraira Majed
[email protected]I've made this casserole several times now and it's always a hit. The chicken is tender and juicy, the rice is fluffy, and the sauce is flavorful. I especially love the crispy cheese topping.
Snerzy Valentine
[email protected]This chicken and rice casserole is a staple in our household. It's easy to make, affordable, and always a crowd-pleaser. I love that I can customize it with different vegetables and seasonings to suit our tastes.