Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.
Provided by Wendys Kitchen
Categories Australian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
- Shape into cakes.
- Spray non-stick frying pan and cook until golden on each side.
- These are delicious hot or cold.
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Farhad khan
[email protected]These salmon cakes were delicious! I made them for a party and they were a hit. I'll definitely be making them again.
MdRasel Khin
[email protected]These salmon cakes were a disappointment. They were dry and bland. I won't be making them again.
Md akram Khan
[email protected]I love these salmon cakes! They're so flavorful and easy to make. I always have them on hand for a quick and healthy meal.
Jeffrey McNamara
[email protected]These salmon cakes were easy to make and tasted great! I served them with a side of roasted potatoes and they were a hit.
Jessica Henk
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were crispy on the outside and moist and flaky on the inside.
Tyler Morrison
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
DAN CARTER
[email protected]I was looking for a healthy and tasty salmon cakes recipe and this one fit the bill perfectly. The cakes were easy to make and turned out moist and flavorful.
Mojammal Hoq
[email protected]These salmon cakes were delicious! I made them for dinner last night and my husband and I both loved them. They were easy to make and tasted even better the next day.
Al ebna Mahadi
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the crispy coating is the perfect touch.
Mina Ranabhat
[email protected]These salmon cakes were a hit with my family! They were easy to make and packed with flavor. I served them with a side of roasted vegetables and everyone loved them.