VERY HEALTHY SALMON CAKES/PATTIES

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Very Healthy Salmon Cakes/Patties image

Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.

Provided by Wendys Kitchen

Categories     Australian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 (240 g) cans red salmon
1/4 cup oats
1/2 cup fat-free ricotta cheese
2 egg whites
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh cilantro (coriander)
kosher salt
pepper

Steps:

  • Mix all ingredients together.
  • If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
  • Shape into cakes.
  • Spray non-stick frying pan and cook until golden on each side.
  • These are delicious hot or cold.

Farhad khan
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These salmon cakes were delicious! I made them for a party and they were a hit. I'll definitely be making them again.


MdRasel Khin
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These salmon cakes were a disappointment. They were dry and bland. I won't be making them again.


Md akram Khan
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I love these salmon cakes! They're so flavorful and easy to make. I always have them on hand for a quick and healthy meal.


Jeffrey McNamara
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These salmon cakes were easy to make and tasted great! I served them with a side of roasted potatoes and they were a hit.


Jessica Henk
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I followed the recipe exactly and the salmon cakes turned out perfectly. They were crispy on the outside and moist and flaky on the inside.


Tyler Morrison
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These salmon cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.


DAN CARTER
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I was looking for a healthy and tasty salmon cakes recipe and this one fit the bill perfectly. The cakes were easy to make and turned out moist and flavorful.


Mojammal Hoq
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These salmon cakes were delicious! I made them for dinner last night and my husband and I both loved them. They were easy to make and tasted even better the next day.


Al ebna Mahadi
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I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the crispy coating is the perfect touch.


Mina Ranabhat
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These salmon cakes were a hit with my family! They were easy to make and packed with flavor. I served them with a side of roasted vegetables and everyone loved them.