VERY QUICK HOMEMADE DINNER ROLLS
I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup! Recipe #332873
Provided by Grammabobbie
Categories Yeast Breads
Time 1h
Yield 12 muffins, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!
Nutrition Facts : Calories 242.7, Fat 5.9, SaturatedFat 0.9, Cholesterol 31, Sodium 402.2, Carbohydrate 40.5, Fiber 1.6, Sugar 4.3, Protein 6.4
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #easy #dinner-party #heirloom-historical #holiday-event #rolls-biscuits #dietary #low-saturated-fat #inexpensive #yeast #low-in-something #pasta-rice-and-grains #3-steps-or-less
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Matthew Stjohn
[email protected]These rolls were a bit too dry for my taste, but they still had a good flavor.
Hallie Flynn
[email protected]I made these rolls for Thanksgiving and they were a huge success! Everyone loved them.
YBW Jaydee
[email protected]These rolls are delicious! I love the way the honey adds a touch of sweetness.
Jawadpatti Jawadpatti
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Zain Annie
[email protected]These rolls were easy to make and they turned out perfect! I'm so glad I found this recipe.
Sathi Das
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone raved about how soft and fluffy they were.
peter mwathi
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Rupesh Bhandari
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
zayan qureshi
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
GAMER ANONTO
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are always light and airy, and they have a delicious buttery flavor.
Alinuswe Mwambetania
[email protected]These rolls were easy to make and turned out great! I especially liked the addition of honey, which gave them a slightly sweet flavor.
Muhammad Ozair
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and asked for the recipe.
Radoy Kahan
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and they had the perfect amount of sweetness. I'll definitely be making them again.