This is an EXTREMELY hot Thai curry with homemade curry paste. All you people out there who're thinking 'hot? Yeah right, try it! Serve over Thai fragrant rice.
Provided by Jeremy Lane
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 2
Number Of Ingredients 16
Steps:
- Combine shallots, bird's eye chile peppers, jalapeno peppers, cilantro, basil, garlic, ginger, lime juice, lime zest, lime flesh, lemon juice, sesame oil, and pepper in a food processor. Process, adding enough olive oil to make a paste that is thick but not thick enough to form peaks when you stir it.
- Heat 1 teaspoon olive oil in a heavy saucepan over medium heat and fry curry paste, stirring constantly, until softened and fragrant, about 5 minutes. Add chicken and cook until chicken has sealed on all sides, about 5 minutes.
- Pour coconut milk and chicken stock into the saucepan with the chicken; mix well. Simmer over low heat, stirring occasionally to prevent sticking, until liquid has reduced to a thick sauce that clings to a spoon, 20 to 30 minutes. Add kaffir lime leaves and simmer for 1 more minute.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 30 g, Cholesterol 67.6 mg, Fat 60.1 g, Fiber 6.4 g, Protein 32.1 g, SaturatedFat 39.9 g, Sodium 682.9 mg, Sugar 5.7 g
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Kxng Keems
[email protected]This is my new favorite Thai curry recipe. The flavors are incredible and the chicken is so tender. I highly recommend this recipe!
kelly rucks
[email protected]I made this curry for my family and they all loved it. The curry was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
hamo bika
[email protected]This curry was so good! I loved the creamy sauce and the tender chicken. I will definitely be making this again.
Taj man
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe!
Gift Kaitano
[email protected]Delicious! I made this curry for my friends and they all loved it. The curry was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Imran Rahi
[email protected]This curry was easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Angel Castaneda
[email protected]I'm not a big fan of Thai food, but this curry was really good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Wesley gaming
[email protected]This is the best Thai green curry I've ever had! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Skjobo Sk
[email protected]I made this curry last night and it was a huge success! My family loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Hamza Tariq
[email protected]This curry was so delicious! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again. Thank you for sharing the recipe!
Rina Rina
[email protected]This Thai green chicken curry was a hit! I made it exactly as the recipe stated and the flavors were amazing. The curry was creamy, flavorful and had the perfect amount of heat. I will definitely be making this again!