VERY YUMMY RICE
As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown them first in a little olive oil). You can also use almond slivers instead of the sliced almonds. Another variation is to use 1 cup of brown rice and 1 cup of white rice, although I have not yet tried that combination myself.
Provided by PugGrannie
Categories White Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a large frying pan, saute' onion in butter.
- Add uncooked rice and simmer 5 minutes.
- Pour all ingredients except almonds into a casserole (I use a casserole that is probably 12" square, but you can use a 13x9" one just as well.
- Bake 1 hour at 325 degrees.
- Stir in almonds when done.
Nutrition Facts : Calories 495, Fat 28.2, SaturatedFat 13.8, Cholesterol 61.3, Sodium 1030.8, Carbohydrate 44.7, Fiber 2.8, Sugar 2.3, Protein 17.4
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Jude Hakim
[email protected]Overall, I highly recommend this rice dish. It's delicious, easy to make, and a great way to use up leftover vegetables.
Md rafiq
[email protected]This rice dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Sunday Princess
[email protected]I'm not a fan of cooking, but this rice dish was so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Preyatammagar Magar
[email protected]This rice dish is a great option for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Anto Playz Roblox
[email protected]I love the simplicity of this rice dish. It's made with just a few simple ingredients, but the flavors are amazing. I will definitely be making this again.
Jeremiah Stikeleather
[email protected]This rice dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Pinkee Washington
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. The combination of flavors and textures is amazing. I will definitely be making this again and again.
Gogacz
[email protected]This rice dish is a staple in my household. It's so versatile and can be served with a variety of dishes. I often make a big batch of rice on the weekend and then use it throughout the week in different meals.
Mahar Aryyan
[email protected]I love this rice dish! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or bell peppers, to make it even more nutritious.
Hari Chauhan
[email protected]This rice dish was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
D'Hyri Johnson
[email protected]I'm not a big fan of rice, but this dish changed my mind. The rice was so flavorful and the vegetables added a nice crunch. I will definitely be making this again.
Linda Nwaha
[email protected]I made this rice dish for my family and they loved it! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy rice dish.
Emmanuel Agbor
[email protected]This rice dish was absolutely delicious! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.