(VICHYSSOISE) LEEK AND POTATO SOUP
Vichyssoise or Leek and Potato Soup is one of my all time favourites. This particular recipe uses no milk. It is creamy and delicious. I had a bowl this morning and squeezed a little lemon juice in mine, it gave the soup another layer of flavour. I love this recipe.
Provided by Jo Zimny
Categories Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat up a large soup pot and melt the coconut oil over medium heat.
- 2. Add the cleaned leeks, onion and sea salt. Saute for about 5 minutes. Stir often until the leeks and onions are transparent.
- 3. Add the garlic and stir well. Saute for 1 more minute.
- 4. Add the diced potatoes, and stock, cover and bring to a boil. Simmer for 20 minutes.
- 5. Remove the soup from the heat, add the cream (if using) rosemary and with a stick blender puree the soup until its totally smooth.
- 6. Serve this warm with your favorite crusty bread and if you like a splash of lemon. I love the soup with a little lemon.
- 7. Enjoy.
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Mahfuz Hosain
[email protected]This soup is a great way to warm up on a cold day.
Muhammad Rizwan Kayani
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Julianna Moore
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Mukhatr Ahmed
[email protected]This soup is a must-try for leek and potato lovers.
Monta Glass
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.
Shama Khan
[email protected]This soup is so creamy and delicious. I love the way the leeks and potatoes melt together.
Tracy Barraza
[email protected]I've made this soup several times now, and it's always a favorite. It's a great comfort food for a cold winter day.
Sial Khan
[email protected]I made this soup for a dinner party last week, and it was a hit! Everyone loved it.
Fazal
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The leeks are very mild in flavor, and they add a nice sweetness to the soup.
Songibon Biswas
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a delicious way to use them up.
Idreese Abubakar
[email protected]I love how easy this soup is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
sananayaka sumanawathi
[email protected]This soup is amazing! It's creamy and flavorful, and the leeks and potatoes are a perfect combination.