VIDALIA ONION CORNBREAD
This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.
Provided by mightyro_cooking4u
Categories Grains
Time 38m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
- In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
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Prince Aamir
[email protected]This cornbread was a bit dry for my taste, but the flavor was good. I think I might add a little more butter or oil next time.
James lll boi
[email protected]I made this cornbread for my family and they all loved it! It was the perfect side dish for our Thanksgiving dinner. I will definitely be making this recipe again.
Tharusa Sthsarani
[email protected]This cornbread was amazing! The Vidalia onions added a wonderful flavor and the cornmeal gave it a nice texture. I will definitely be making this recipe again.
Carley Brown
[email protected]This cornbread was a bit too sweet for my taste, but I think that's just because I used white sugar instead of brown sugar. Other than that, the cornbread was very moist and flavorful. I would recommend this recipe to anyone who loves cornbread.
Nontethelelo Nontethelelo
[email protected]This cornbread was easy to make and turned out great! I loved the flavor of the Vidalia onions and the cornmeal gave it a nice texture. I will definitely be making this recipe again.
Hamza Hakim
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out very well. It was too dry and crumbly. I think I might have overmixed the batter.
Becky Geraldine
[email protected]This is my new favorite cornbread recipe! The Vidalia onions give it such a unique and delicious flavor. I will definitely be making this recipe again and again.
Alieh Martinez
[email protected]This cornbread was a bit dry for my taste, but the flavor was good. I think I might add a little more butter or oil next time.
Wahid Alam06
[email protected]I've never had cornbread with Vidalia onions before, but I'm so glad I tried this recipe. The onions added a delicious sweetness and crunch. I will definitely be making this recipe again.
Itiisn Ki
[email protected]I made this cornbread for my family and they all loved it! It was the perfect side dish for our barbecue. I will definitely be making this recipe again.
Josh Houston
[email protected]This recipe was a little too sweet for my taste, but I think that's just because I'm not a big fan of Vidalia onions. Other than that, the cornbread was very moist and flavorful. I would recommend this recipe to anyone who loves Vidalia onions.
Defaulter Dar
[email protected]This cornbread was easy to make and turned out great! I loved the flavor of the Vidalia onions. I will definitely be making this recipe again.
Virginia Wairimu
[email protected]I'm not a huge fan of cornbread, but I have to say, this recipe was pretty good. The Vidalia onions added a nice sweetness and crunch. I would definitely make this recipe again if I was in the mood for cornbread.
annah lum
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor of the Vidalia onions. I will definitely be making this recipe again for my next gathering.
Vim Kumar
[email protected]I was a bit skeptical about using Vidalia onions in cornbread, but I'm so glad I tried it! The onions added a wonderful sweetness and depth of flavor to the cornbread. It was also incredibly moist and tender. I will definitely be making this recipe a
Fernando Rosende
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. The Vidalia onions give it a unique flavor that I absolutely love. I've made this recipe for my friends and family, and they all rave about it. It's now my go-to cornb
Muqaddar Khan
[email protected]This Vidalia onion cornbread recipe was simple and easy to follow. The cornbread was incredibly moist and flavorful, with the Vidalia onions adding a touch of sweetness and a subtle crunch. I would highly recommend this recipe to anyone looking for a