Best 2 Vidalia Onion Cornbread Recipes

In the realm of culinary delights, where flavors dance upon the palate and aromas fill the air, there exists a dish that perfectly embodies the essence of comfort and rustic charm: Vidalia onion cornbread. This delectable offering seamlessly blends the sweet and savory notes of Vidalia onions with the hearty goodness of cornmeal, resulting in a tantalizing treat that is both gratifying and memorable. Whether you're seeking a delectable side dish for your next family gathering or simply craving a comforting snack to warm your soul on a chilly evening, Vidalia onion cornbread stands ready to delight your senses and leave you yearning for more.

Here are our top 2 tried and tested recipes!

VIDALIA ONION CORNBREAD

Vidalia Onion Cornbread image

This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.

Provided by mightyro_cooking4u

Categories Grains

Time 38m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 large vidalia onions, chopped or 1 large other sweet onion
8 ounces cornbread-muffin mix (I used Jiffy)
1 beaten egg
1/3 cup whole milk
1 cup sour cream
1 cup sharp cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon dried dill weed

Steps:

Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

VIDALIA ONION CORNBREAD

Vidalia Onion Cornbread image

My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!

Provided by Sarah Jones

Categories Other Side Dishes

Time 40m

Number Of Ingredients 7

Ingredients

1 box jiffy cornbread mix
2 vidalia onions, sliced in large rounds
8 oz sour cream
2 cups fresh or frozen corn
1 cup mayonnaise
several drops tobasco
1 cup grated cheddar or mozzarella cheese

Steps:

1. Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
2. Saute onions lightly in butter, add in thick layers on top of cornbread.
3. Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes

Tips:

Use fresh, sweet Vidalia onions. This will give your cornbread the best flavor.
Don't overcook the onions. You want them to be soft and translucent, but not brown.
Use a cast iron skillet. This will help give your cornbread a crispy crust.
Don't overmix the batter. Overmixing will make your cornbread tough.
Let the cornbread cool slightly before serving. This will help it hold together better.

Conclusion:

Vidalia onion cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and savory flavor, it is sure to be a hit with everyone at your table. So next time you're looking for a new cornbread recipe, give this one a try. You won't be disappointed!

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