VIDALIA ONION KUGEL
Make and share this Vidalia Onion Kugel recipe from Food.com.
Provided by chia2160
Categories Onions
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Stir together first 3 ingredients in a large bowl.
- Combine flour and next 3 ingredients, gradually stir into egg mixture.
- Set aside.
- Melt butter in a large skillet over medium heat, add onion and cook, stirring often, 30 to 40 minutes, or until onion is caramel colored.
- Remove onion from heat.
- Stir onion into egg mixture and spoon into a lightly greased 13 x 9-inch baking dish.
- Bake for 30 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #easy #holiday-event #kosher #vegetarian #dietary #thanksgiving #low-carb #low-in-something #onions #brunch #4-hours-or-less
You'll also love
rahim ullah chowdhury
r.chowdhury@yahoo.comThis is my go-to kugel recipe. It's always a crowd-pleaser.
JB japhet
j.j14@hotmail.co.ukI'm not sure what went wrong, but my kugel turned out really dry.
Amok Gurung
gurung56@gmail.comI found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neil Armstrong
n@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Effiong Ejiro
ejiro18@yahoo.comI made this for a potluck and it was a huge success! Everyone loved it.
Akah Belvijue
b_a96@gmail.comThis was a waste of time and ingredients.
Layla Resendiz
layla.resendiz@yahoo.comI've never had Vidalia onion kugel before, but I'm definitely a fan now! This recipe is easy to follow and the results are delicious.
Arvind Kotecha
kotecha.a@gmail.comI thought this was pretty good. It's not my favorite kugel recipe, but it's a nice change from the usual potato version.
Gugu Mkhwanazi
mkhwanazi_gugu@hotmail.co.ukNot a fan. The flavors were bland and the texture was mushy.
Mamun Nur Rashid
rashid.m@hotmail.comThis recipe was a hit! It's like potato kugel but with a sweet twist. I especially love the crispy browned top.