VIDALIA ONION RELISH
This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.
Provided by cynmath
Categories < 15 Mins
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and thinly slice onions. Soak for 2 to 4 hours in the sugar, vinegar, and water. Drain well and toss with mayo and celery salt.
Nutrition Facts : Calories 186, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 108.4, Carbohydrate 35.6, Fiber 1, Sugar 28.9, Protein 0.8
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Mayal Zehra
[email protected]I'm not usually a fan of onion relish, but this one is really good. It's not too sweet and it has a nice tang to it.
Nev Thomas
[email protected]This relish is a great way to use up leftover Vidalia onions. It's also a great way to add some extra flavor to your favorite dishes.
Zhenique Lynch
[email protected]I'm always looking for new and exciting recipes to try and this Vidalia onion relish definitely fits the bill. It's so unique and flavorful.
Abdullah Afridi khan
[email protected]This relish is the perfect addition to any summer cookout. It's so refreshing and flavorful.
Ch Badar
[email protected]I love that this relish is made with fresh Vidalia onions. It really makes a difference in the flavor.
RK FX.stodio much
[email protected]I've tried many Vidalia onion relish recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Shatir Khan
[email protected]This recipe is a lifesaver! I always have a jar of this relish in my fridge. It's the perfect way to add flavor to any meal.
Yadeta Tesfaye
[email protected]I wasn't sure how this relish would turn out, but I'm so glad I tried it. It's the perfect balance of sweet and tangy.
Lovely Boy
[email protected]This relish is so versatile! I've used it as a topping for tacos, sandwiches, and even salads. It always adds a delicious flavor.
Deejay Playmaker
[email protected]I've made this relish several times now and it's always a hit. My friends and family love it on burgers, hot dogs, and even grilled chicken.
sheila mattei
[email protected]I love the combination of sweet Vidalia onions and tangy vinegar in this relish. It's the perfect condiment for summer cookouts.
Amir Sandi
[email protected]This Vidalia onion relish is a keeper! It's so easy to make and adds a delightful sweetness and crunch to any dish.