VIDALIA ONION TART
A rich creamy Vidalia onion tart.
Provided by sweetpotato
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
- Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 26.9 g, Cholesterol 103.4 mg, Fat 28.2 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 14.5 g, Sodium 879.1 mg, Sugar 7.9 g
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Harrison kimathi
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Aouichi Tasnim
[email protected]This tart looks amazing! I'm going to have to try it this weekend.
Ashton Saban McCullough
[email protected]I'm always looking for new recipes to try, and this tart looks like a winner. Thanks for sharing!
Only pubg channel
[email protected]This tart is on my list of recipes to try. It looks like the perfect comfort food.
Ahsan Khan
[email protected]I'm not a fan of Vidalia onions, but this tart looks so good that I might have to give it a try.
Joan Codd
[email protected]This tart looks delicious! I can't wait to try it.
Shanta Sha
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Masmy khupai
[email protected]The crust was a little soggy. I think I would have baked it for a few minutes longer.
Zayn Kawsar
[email protected]This tart was a little too sweet for my taste. I think I would have preferred it with a different type of cheese, like a Gruyère or a Parmesan.
Brailon Van Winkle
[email protected]I'm not a big fan of onions, but I loved this tart. The onions were caramelized and sweet, and the cheese was melted and gooey. I'll definitely be making this again.
Debbie Darmanie
[email protected]I love the combination of sweet Vidalia onions and sharp cheddar cheese. This tart is a perfect appetizer or main course.
Charbel Haddad
[email protected]This tart was easy to make and so flavorful. I used a pre-made pie crust to save time and it still turned out great. I'll definitely be making this again for my next potluck.
Moasw Moasw
[email protected]I followed the recipe exactly and the tart turned out perfectly. The onions were caramelized to perfection and the cheese was melted and bubbly. I served it with a side salad and it was a delicious meal.
Bilawal Masood
[email protected]This Vidalia onion tart was a hit at my dinner party! The combination of sweet onions, creamy cheese, and flaky crust was divine. I'll definitely be making this again.