VIDALIA SWEET ONION BREAD
I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA.
Provided by BeckyF
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease a loaf pan 12x8x2 inch baking pan.
- Saute onions in 3 tablespoons butter.
- When onions cool add sour cream.
- Set aside.
- Combine salt, eggs, and milk.
- Add to biscuit mix and stir until moistened.
- Lightly fold in sauteed onion and sour cream mixture.
- Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
- Serves 8.
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Rana Umair Rana Umair
urana75@gmail.comI followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Kitty Nonez
n-kitty@gmail.comThis bread is a bit too sweet for my taste.
Mahar Kashif
mahar_k96@gmail.comI would recommend using fresh Vidalia onions for the best flavor.
Ssekajja Sharif
sharif.ssekajja@hotmail.comThis bread freezes well, so you can make a batch and enjoy it for weeks.
Destney Moragne
destney.moragne@gmail.comI made this bread for a bake sale and it was a huge success. Everyone loved it.
Bilal Afridi
a23@gmail.comThis bread is a bit time-consuming to make, but it's worth the effort.
Reginald Kalama
reginaldk@hotmail.comI'm not a huge fan of onions, but I really enjoyed this bread. The sweetness of the onions was not overpowering.
Jessica Ruiz
r-jessica@gmail.comThis bread is a great way to get your kids to eat their vegetables.
Jono sahado
j_s@gmail.comI love the combination of sweet and savory in this bread. It's a perfect balance.
Imdad Sopon
sopon_i@hotmail.frThe recipe is easy to follow and the ingredients are easy to find.
Erfn mohmdi
mohmdi_erfn33@gmail.comThis bread is a wonderful addition to any brunch or breakfast menu.
Insane FF
insane39@hotmail.comI've been making this bread for years and it's always a favorite. It's so versatile and can be enjoyed in so many different ways.
Aika Mkunda
aika75@aol.comThis bread is a hit at potlucks and gatherings. I always get requests for the recipe.
laila smimih
ls65@aol.comI was pleasantly surprised by how well the sweetness of the onions complemented the savory flavors of the bread. It's a unique and delicious combination that I highly recommend.
Oyekanmi Daniel
o_daniel@aol.comThis bread is a great way to use up leftover Vidalia onions. It's easy to make and can be enjoyed for breakfast, lunch, or dinner.
Chandra Chandra
cc85@hotmail.co.ukI tried this recipe and it turned out amazing! The bread was moist, flavorful, and had a beautiful golden crust. My family loved it and asked for seconds.
Shazia Hamiauy
shamiauy37@gmail.comThis Vidalia Sweet Onion Bread is a delightful treat that combines the sweetness of Vidalia onions with the comforting flavors of bread. The aroma while baking was heavenly, and the taste was even better. It had a perfect balance of sweetness, savory