VIENNA TEA COOKIES
Honorable Mention - Contest Recipe 2007! Create bakery-style bars with easy layers of baked sugar cookie dough and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 28
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 15x10x1-inch pan with cooking spray.
- In food processor or blender, place 1/2 cup cookie mix and the almonds; process until almonds are finely chopped.
- In large bowl, stir remaining cookie mix, the butter, egg and almond mixture until dough forms. Press dough in pan to cover bottom.
- Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes. Loosen edges from side of pan; cut cookie into 4 (7 1/2x5-inch) rectangles. Cool 30 minutes. With spatula, transfer pieces to a cutting board.
- Meanwhile, in food processor or blender, process jam until smooth. In small bowl, reserve 2 teaspoons of processed jam; set aside. Spread remaining jam on top side of 2 rectangles. Place a remaining rectangle, bottom side up, on top of each jam-covered rectangle.
- Sprinkle 1 tablespoon of the powdered sugar over each rectangle. Add remaining powdered sugar and the water to reserved jam; stir until smooth. Place in small food-storage plastic bag; seal bag. Cut small tip from one corner of bag; squeeze glaze on top of dusted rectangles in diagonal crisscross pattern. Let stand 30 minutes to set.
- Cut each rectangle in half to make 4 (7 1/2x2 1/2-inch) rectangles. Cut each rectangle into seven 2 1/2x1-inch bars. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Empire Comedy Entertainment
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to be making them again.
waqar hashmi
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and they make a great gift.
Amanda Gjeka
[email protected]I made these cookies for my grandmother's 90th birthday and she loved them! She said they were the best cookies she'd ever had.
Sufiyan Malik
[email protected]These cookies are perfect for any occasion. They're great for parties, bake sales, or just to enjoy with a cup of tea.
Olaide Adegbesote
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I think I might have overmixed the dough.
Harka sarki
[email protected]These cookies are definitely worth the effort. They're a bit time-consuming to make, but they're so worth it.
john pepa
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicious and they look just like the pictures.
Paw htee Ku
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
logan stout
[email protected]I'm not a huge fan of almond-flavored cookies, but these were surprisingly good. The texture is perfect and they're not too sweet.
October Dufrene
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of almonds and vanilla.
m.s mughal
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my friends and family.
Wai Yan Linn
[email protected]These cookies were a hit at my last tea party! They're so light and delicate, and the almond flavor is just perfect.