VIENNESE CHOCOLATE COOKIES
this should be served with coffee or tea.
Provided by Donald Cole
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
- 2. pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
- 3. melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
- 4. dust the uncoated halves of the cookie with confectioner sugar.
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Soyed Arman
[email protected]Worst cookies ever.
Kunana KHAMANYANE
[email protected]These cookies are disgusting. I do not recommend them.
Millicent Sithole
[email protected]I'm not sure what went wrong, but these cookies turned out terrible. I won't make them again.
Samoli Khatun
[email protected]These cookies are a waste of time. They're not worth the effort.
Olosunde Abdulsamad
[email protected]I didn't have any luck with this recipe. The cookies turned out dry and crumbly.
kavishka dhananjaya
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
ILOURIA SAN
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Luqman Jaan
[email protected]I love these cookies! They're so easy to make and they always turn out great.
Udeshika Priyadardhani
[email protected]These cookies are delicious!
MÃLIK Mamaa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely make them again.
Odignity Igho
[email protected]These cookies are a bit more time- पहु consuming than some other cookies, but they're worth the effort. They're sure to impress your friends and family.
Danny Flakes
[email protected]These cookies are a great way to use up leftover jam. I always have jars of jam in my fridge that I don't know what to do with. Now I can turn them into delicious cookies!
Danny Burtanog
[email protected]I'm not a huge fan of sweets, but these cookies are an exception. They're the perfect balance of sweet and tart. I especially love the contrast between the crispy outer layer and the gooey center.
hammed shayan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different flavors of jam to create different variations. The possibilities are endless!
Krisha Modi
[email protected]I've made these cookies several times now and they always turn out great. They're a hit with my friends and family. I like to experiment with different flavors of jam in the center. My favorite is raspberry.
Shamas Khayyam
[email protected]These cookies are a delicious and easy treat! I love the combination of flavors and textures. The cookies are crispy on the outside and chewy on the inside. They're also very addictive! I made a double batch and they were gone in no time.