VIENNESE GOULASH (WIENER RINDSGULASCH)
Make and share this Viennese Goulash (Wiener Rindsgulasch) recipe from Food.com.
Provided by flower7
Categories One Dish Meal
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot and brown the beef cubes.
- Add the onions and cook them with the meat until they are transparent or have a shiny appearance, about 5 minutes.
- Add the tomato paste, paprika and the rest of the seasonings and stir well.
- Add the stock and stir well again.
- Add a little salt and pepper - it is best to use less salt during the cooking process and correct the seasoning when the meat is cooked to avoid over-seasoning.
- Bring the whole pot to a boil then turn to low or medium-low and let the goulash cook slowly until the meat is tender, 2-4 hours, depending on cut of meat used. The onions are the thickening agent, so if the liquid evaporates, just add extra water a little at a time to avoid a thin goulash (I added about 1 cup additional water in two additions over the entire cooking time).
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trust oforuraye
[email protected]This is the best goulash recipe I've ever had. I love the way the flavors all come together. It's the perfect dish for a cold winter night.
Lawrence Gboeah
[email protected]This goulash is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot and it turned out great.
Taha Virk
[email protected]I'm not a big fan of beef, but I really enjoyed this goulash. The flavors were very well-balanced and the beef was very tender.
Chance Terry
[email protected]This goulash is the perfect comfort food. It's warm, hearty, and filling. I love serving it with mashed potatoes and a side salad.
A 96
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover beef. The goulash was delicious and my family loved it.
LetagosebuthumaI Sebuthuma
[email protected]This is the best goulash recipe I've ever tried. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again and again.
Sherry malik
[email protected]This goulash is so flavorful and satisfying. I love the combination of the beef, vegetables, and spices.
Alex Babu
[email protected]I love the smoky flavor that the paprika gives to this goulash. It's the perfect dish for a cozy fall evening.
Mnqobi jama
[email protected]This goulash is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Kamo Dioka
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.
Connor Swain
[email protected]This goulash is so easy to make, but it tastes like it took hours to prepare. I love that I can have a delicious, home-cooked meal on the table in under an hour.
Iconic andera
[email protected]I love the addition of the red wine in this recipe. It gives the goulash a rich, complex flavor.
Abir Abir
[email protected]This is one of my favorite goulash recipes. It's always a crowd-pleaser when I make it for parties or potlucks.
Matthew Albamonte
[email protected]I made this goulash in my slow cooker and it turned out perfectly. The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a hit with my family.
Raj Kumari Rai
[email protected]This goulash is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I especially love the addition of the spaetzle.
emmanuel chisembele
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The paprika and caraway seeds really give the goulash its signature flavor.
denisa chrispin
[email protected]This was my first time making goulash, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The goulash was flavorful and delicious.
Wale Olayiwola
[email protected]I've made this goulash several times now, and it always turns out perfectly. It's a great recipe for a comforting, hearty meal.
hi
[email protected]This Viennese goulash was a hit with my family! The flavors were rich and complex, and the beef was so tender. I will definitely be making this again.