VIENNESE SHORTBREAD BISCUITS
This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!
Provided by Charishma_Ramchanda
Categories Austrian
Time 40m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Cream together butter and sugar until light and fluffy.
- Add essence.
- Beat well.
- Fold in sifted flours and salt.
- Fill into piping bag fitted with fluted tube.
- Pipe into straight lengths or different shapes on greased oven tray.
- Bake in a moderate oven for 12- 15 minutes or until golden.
- Cool on tray.
- Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholus Facey
[email protected]I'm so glad I found this recipe! These biscuits are the perfect addition to my holiday cookie platter.
Santos Contreras
[email protected]These biscuits are delicious! I love the crispy edges and the soft, chewy centers.
josh meraveka
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overmixed the dough.
Yahoo Boi
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they tasted nice. I would definitely make them again.
Zam Zack
[email protected]These biscuits were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Naomi Yango
[email protected]I'm not a big fan of almond flavor, but these biscuits were still really good. The texture was perfect and they were very easy to make.
ROBERT PHURA EFRAIM
[email protected]These biscuits are the perfect treat for any occasion. I'm definitely going to be making them again soon.
Lerma Tropia
[email protected]I love the addition of almond extract in these biscuits. It gives them such a unique flavor.
Siyanda Noel Nyawo
[email protected]I followed the recipe exactly and my biscuits turned out great. They're the perfect balance of sweet and salty.
Tmr Robert
[email protected]These biscuits are so light and flaky. I can't believe how easy they were to make.
Okuyelu Grace
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect afternoon snack or dessert.
Faraz jee
[email protected]These Viennese shortbread biscuits were a hit at my last dinner party! They're so easy to make and they taste delicious. I love the delicate almond flavor.