This recipe, from the cooking blog A Spicy Perspective, is wonderful. I did tweak the dressing a bit to add a bit of spice.
Provided by Pinay0618
Categories Salad Dressings
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Combine the ingredients for the chicken marinade in a baking dish. Place the chicken in the marinade. Cover and refrigerate for at least 30 minutes.
- Meanwhile, chop the vegetables for the salad. Mix the hot water, vinegar, red pepper and salt in a medium bowl. Stir to dissolve the sugar. Reserve 2 tablespoons of this pickling liquid for the dressing. Place the cucumbers and radishes in the mixture to pickle. Toss and set aside.
- Preheat the grill to medium heat. Grill the chicken for 5 minutes per side, then cover with foil and let it rest for 5 minutes before slicing.
- Place the romaine lettuce on dinner plates, topped with carrots, pickled cucumbers and radishes, sliced chicken, cilantro and green onions.
- Mix 2 tablespoons of the pickling liquid with mayo,fish sauce, lime juice, sriracha sauce, and olive oil. Whisk well and salt and pepper to taste. Drizzle over the top of the salads.
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Samantha Stone
[email protected]This salad is really good! The pickled vegetables are not too sour and the grilled pork is very tender. I also love the addition of the crispy shallots, which add a nice crunch.
Bubreezy claimais
[email protected]I'm not a huge fan of banh mi sandwiches, but this salad is amazing! The flavors are so well-balanced and the pickled vegetables are the perfect addition. I will definitely be making this again.
Mahesh Khanal
[email protected]This salad is so refreshing and delicious. The pickled vegetables add a nice tanginess and the grilled pork is very flavorful. I also love the addition of the herbs, which really brighten up the dish.
Sahdhiya Subair
[email protected]This is a great recipe for a banh mi salad. The flavors are authentic and the salad is very easy to make. I highly recommend it.
Hassnain Ahmad
[email protected]This salad is amazing! The pickled vegetables and grilled pork are so flavorful, and the fresh herbs really brighten up the dish. I will definitely be making this again and again.
Vigorous Nabeel
[email protected]This is a great recipe for a banh mi salad. The flavors are authentic and the salad is very easy to make. I highly recommend it.
Giovannibaez Baez
[email protected]This salad is really good. I used leftover grilled pork and it was perfect. The pickled vegetables were also very good. I will definitely be making this again.
im roudayna3
[email protected]I'm so glad I found this recipe. This salad is amazing! The pickled vegetables and grilled pork are so flavorful, and the fresh herbs really brighten up the dish. I will definitely be making this again and again.
Nono Mawo
[email protected]This salad is delicious! The flavors of the pickled vegetables and grilled pork go perfectly together. I also love the addition of the fresh herbs, which really brighten up the dish.
Esube King
[email protected]This is a great recipe for a banh mi salad. The flavors are authentic and the salad is very easy to make. I highly recommend it.
Mide Monet
[email protected]This salad is really good! The pickled vegetables are not too sour and the grilled pork is very tender. I also love the addition of the crispy shallots, which add a nice crunch.
delilah._ex plays
[email protected]I'm not a huge fan of banh mi sandwiches, but this salad is amazing! The flavors are so well-balanced and the pickled vegetables are the perfect addition. I will definitely be making this again.
Rana Saqib (Saqiii)
[email protected]This salad is so refreshing and delicious. The pickled vegetables add a nice tanginess and the grilled pork is very flavorful. I also love the addition of the herbs, which really brighten up the dish.
Robert Kelly
[email protected]This was a great salad! I used leftover grilled pork and it was perfect. The pickled vegetables were also very good. I will definitely be making this again.
Brittany Leadbeater
[email protected]This salad is amazing! The pickled vegetables and grilled pork are so flavorful, and the fresh herbs really brighten up the dish. I love the crispy shallots too, they add a nice crunch.
mbutha james
[email protected]I was looking for a new banh mi salad recipe and this one did not disappoint. The flavors were spot on and the salad was very easy to make. I will definitely be making this again.
kedir ebrahim
[email protected]This salad is so good! The pickled vegetables are the perfect complement to the grilled pork and fresh herbs. I love the addition of the crispy shallots, which add a nice crunch.
Sharp Shooter
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and comes together in no time. The flavors are amazing and it's a great way to use up leftover grilled pork.
A W
[email protected]This salad is a delicious and refreshing take on the classic Vietnamese banh mi sandwich. The flavors of the pickled vegetables, grilled pork, and fresh herbs come together perfectly. I especially love the addition of the crispy shallots, which add a