This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours.
Provided by MARYLEVER
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Soak noodles in cold water for 30 minutes. Drain. Bring water to a boil in large pot. Add noodles, and boil 3 to 5 minutes - don't overcook. Drain, and rinse with cold water. Set aside.
- Meanwhile, combine beef broth, ginger, salt, and Thai pepper in a saucepan. Bring to a boil, and simmer for 15 minutes.
- Place equal portions of noodles into 4 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Garnish with lime wedges, basil leaves, cilantro, mung beans, and green onions, and serve with hot pepper sauce and oyster sauce.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 30.9 g, Cholesterol 43.5 mg, Fat 5.8 g, Fiber 2.2 g, Protein 20.9 g, SaturatedFat 2.2 g, Sodium 2159.7 mg, Sugar 2.4 g
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Yeasir Ahmed
[email protected]This soup is amazing! I love the rich flavor of the broth and the tender beef. The noodles are also perfectly cooked. I will definitely be making this again.
Rj Shamudro
[email protected]I tried this recipe and it was a disaster. The broth was way too salty and the beef was overcooked. I would not recommend this recipe to anyone.
Uzezi
[email protected]This soup was not very good. The broth was very bland and the beef was tough. I would not recommend this recipe to anyone.
Gw Rifat
[email protected]This soup was okay. The broth was a bit bland for my taste and the beef was a little tough. I think I would have enjoyed it more if the broth had been more flavorful and the beef had been more tender.
Jana Ghoniem
[email protected]I'm not a big fan of Vietnamese food, but this soup was actually really good. The broth was very flavorful and the beef was tender. I would definitely recommend this recipe to anyone looking for a good Vietnamese beef noodle soup.
Naomi Harvey
[email protected]This soup is amazing! The broth is so flavorful and the beef is so tender. I love the addition of the vegetables and herbs - they really add a lot of flavor and texture to the soup. I will definitely be making this again.
Sushit Adhikari
[email protected]This soup is a must-try for any fan of Vietnamese cuisine. The broth is incredibly flavorful, and the beef is cooked to perfection. The noodles are also perfectly cooked and the vegetables are fresh and crisp. Overall, this is an excellent recipe tha
Matt A
[email protected]I've been looking for a good Vietnamese beef noodle soup recipe for a while now, and I'm so glad I found this one. It's so easy to make and the results are amazing. The broth is rich and flavorful, and the beef is tender and juicy. I will definitely
Marquis Weeks
[email protected]This soup is absolutely delicious. The broth is so flavorful and the noodles are cooked perfectly. I love the addition of the vegetables and herbs - they really add a lot of flavor and texture to the soup.
Samjhana Ghimire
[email protected]I made this soup for a party last weekend, and everyone raved about it. It was so easy to make, and it's a great way to use up leftover beef. I will definitely be making this again.
Ahmed Sesay
[email protected]This soup is the perfect comfort food for a cold day. It's so hearty and filling, and the flavors are incredible. I especially love the addition of the lemongrass and ginger - they really give the soup a unique flavor.
Hasnayen Rakib
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The broth is so delicious and the beef is always tender. I love that I can customize the soup to my own liking by adding more or less vegetables or noodles.
Sani Howlader
[email protected]This was my first time making Vietnamese beef noodle soup, and it turned out amazing! The broth was so flavorful and rich, and the noodles were perfectly cooked. I will definitely be making this again.