Provided by DeliciouslyDished
Number Of Ingredients 14
Steps:
- Step 1 Combine sauces, garlic, sugar and sesame oil in a bowl. Season. Add beef. Cover with plastic wrap. Refrigerate for 4 hours. Step 2 To make lime dipping sauce, combine lime juice, sugar and chilli in a small bowl. Season with salt and white pepper. Stir until sugar dissolves. Cover with plastic wrap. Refrigerate until required. Step 3 Heat a non-stick wok on high. Spray with oil. Drain beef, reserving marinade. Stir-fry onion for 3 minutes or until brown. Transfer to a plate. Spray wok with oil. Stir-fry one-third of beef for 2 minutes each side or until cooked to your liking. Transfer to plate. Repeat with oil and remaining beef, in 2 batches. Return onion and beef to wok. Add marinade and combine. Top with watercress. Serve with sauce and rice.
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Mekela Mendonca
[email protected]This is one of my favorite Vietnamese dishes. The beef is always so tender and the sauce is so flavorful. I love serving it over rice with a side of vegetables.
Ganiyu Ganiyat
[email protected]I've made this recipe a few times now and it's always a success. The beef is tender and flavorful, and the sauce is delicious. I usually serve it over rice, but it's also great with noodles.
md m1
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the beef is always so tender.
Matthew Lloyd
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles or vegetables.
Md Mahbubur Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and flavorful, and the sauce is delicious. I served it over rice and everyone loved it.
Sahar Pinto
[email protected]I'm not usually a fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Barat Ali
[email protected]This dish is so easy to make and it always turns out amazing. The beef is so tender and the sauce is so flavorful. I love serving it over rice with a side of vegetables.
Rhose Bustillos
[email protected]I've tried many Vietnamese diced beef recipes, but this one is by far the best. The beef is always tender and juicy, and the sauce is so flavorful. I love serving it over rice or noodles.
Ajaya Chettri
[email protected]This recipe is a must-try for any fan of Vietnamese food. The beef is cooked to perfection and the sauce is bursting with flavor. I highly recommend serving it over rice.
haildorothy
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Shafeeq baloch
[email protected]This is one of my favorite Vietnamese dishes. The beef is always so tender and the sauce is so flavorful. I love serving it over rice with a side of vegetables.
Angel Pack
[email protected]I've made this recipe a few times now and it's always a success. The beef is tender and flavorful, and the sauce is delicious. I usually serve it over rice, but it's also great with noodles.
Edwin C
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the beef is always so tender.
Maharaj shaneel
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles or vegetables.
MD EMTIAR HOSSAIN
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The beef is so flavorful and the sauce is perfect. I will definitely be making this again.
Tanjim Sheuli
[email protected]I made this dish last night and it was a hit! The beef was so tender and the sauce was delicious. I served it over rice and everyone loved it.
Hassan Bonni
[email protected]This Vietnamese diced beef is a flavorful and delicious dish that is perfect for a quick and easy weeknight meal. The beef is tender and juicy, and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves Vietname