VIETNAMESE GINGER CHICKEN SOUP
Make and share this Vietnamese Ginger Chicken Soup recipe from Food.com.
Provided by Carianne
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blacken ginger and onions by threading on a metal skewer and holding over a gas burner flame and turning until scorched on all sides (1-2 minutes).
- Leave one piece ginger whole, chop the other when cool.
- Combine broth, chicken, fish sauce, peppercorns, blackened onions, and the whole ginger piece in a large saucepan and bring to a boil.
- Reduce heat and simmer, covered, until the chicken is cooked through, about 5 minutes.
- Remove chicken and shred into bite-sized pieces.
- Continue simmering broth for about 20 minutes.
- In the mean time, soak vermicelli in a large bowl of warm water until softened, about 10 minutes.
- Drain and set aside.
- Strain broth, discard solids, and return to a boil.
- Add chopped ginger and scallions, reduce heat and simmer for 5 minutes.
- To serve: divide vermicelli into 4 bowls, tops with bean sprouts and shredded chicken, then ladle over broth.
- Serve with cilantro, mint, and lime on the side.
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sergio orduz
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Abdullah al jeahad
[email protected]This soup is a great way to use up leftover chicken. It's also a very healthy and flavorful soup.
Moon Ghouri
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the chicken was cooked perfectly.
Ambika Khadka
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
vincent chikweo
[email protected]This soup is delicious and easy to make. I love the fresh ginger and lemongrass flavors. It's a great way to warm up on a cold day.
Abeta Ofori
[email protected]This soup is so good! I love the combination of ginger, lemongrass, and chicken. It's a perfect soup for a cold winter day.
I AM BAD
[email protected]I was really impressed with this soup. It was easy to make and the flavors were amazing. The chicken was tender and the broth was flavorful. I will definitely be making this soup again.
Annelene Pellow
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I especially love the ginger and lemongrass flavors.
Bagaga Abubakari
[email protected]This soup was easy to make and tasted amazing! I love the fresh ginger and lemongrass flavors. It's a great way to warm up on a cold day.
Malik Masood
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this soup again.
Rebekka Sherifaj
[email protected]This soup is so comforting and flavorful. I love the combination of ginger, lemongrass, and chicken. It's perfect for a cold day.
dhiraj shahi
[email protected]Just made this soup and it was delicious! I used chicken thighs instead of breasts and it was still very tender. The ginger and lemongrass really shine through in the broth.
Kristen Metcalf
[email protected]This soup was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables, such as carrots and celery, and it turned out great. Will definitely make this again.