VIETNAMESE HOT AND SOUR SOUP
Delicious soup. Sweet, sour with some heat. Yum
Provided by barbara lentz
Categories Other Soups
Time 20m
Number Of Ingredients 12
Steps:
- 1. Add oil to large pot. Saute the shallots for 2 minutes. Add the garlic and saute 1 minute. Add the mushrooms and cook about 4 minutes. Add the crushed tomatoes, and stock. Bring to a boil.
- 2. Stir in the brown sugar, sambal oleck, rice vinegar and Tamarind paste. Add the tofu. Reduce heat and simmer for 3 minutes. Taste and adjust the seasonings adding salt or more vinegar to taste.
- 3. Ladle into bowls and top with cilantro and scallions
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BARKAT JAAN
[email protected]This soup was amazing! I've never had anything like it before. The flavors were so unique and delicious. I will definitely be making this again.
Bristi Rongkheng
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add some cooked chicken or shrimp to make it a more complete meal.
Dayton Eastridge
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
jeon hana
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and always turns out great. I love the addition of mushrooms and bean sprouts. They add a nice texture and flavor to the soup.
Pamindu Premodya
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect appetizer or light meal.
Ibrahim Sharif
[email protected]I'm not a big fan of hot and sour soup, but this recipe was actually really good! It had a nice balance of flavors and wasn't too spicy. I would definitely make it again.
Noman tonnoy
[email protected]This soup was just okay. It wasn't as flavorful as I expected. I think I'll try a different recipe next time.
MADMAN 2424
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later. It's the perfect meal to have on hand for a quick and easy dinner.
ali sudaise
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was light and refreshing, with a nice balance of flavors. I especially liked the addition of pineapple and carrots. They added a nice sweetness to the soup.
cynthia shongwe
[email protected]This soup was easy to make and packed with flavor. I used a store-bought chicken broth and it still turned out delicious. I will definitely be making this again!
Bella Bacas
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and satisfying. I especially liked the crispy shallots on top. They added a nice textural contrast to the soup.
Masud Tipu
[email protected]This soup was delicious! It had the perfect balance of sweet, sour, and spicy flavors. I loved the addition of lemongrass and ginger, which gave it a really unique and authentic Vietnamese flavor. I will definitely be making this again!