VIETNAMESE LEMONGRASS PORKABOBS - THIT LUI
A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice pork into long thin slices, less than 1/4" thick.
- Place pork into marinade ingredients and allow to rest at least 2 hours, up to overnight.
- Thread the pork onto bamboo skewers that have soaked in warm water for at least 20-30 minutes.
- Grill over medium-hot coals or heat for about 5 minutes, or until done.
- Alternatively, meat can be cooked in the broiler.
- Serve with Nuac mam (recipe#25375).
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Khan Noor
[email protected]This recipe was a waste of time.
Muhmad Aslam
[email protected]Meh.
SAHED IQBAL
[email protected]Not bad, but I've had better.
Emmanuel Nkrumah
[email protected]I'll definitely be making these again.
mangal napali
[email protected]Delicious!
Jacob Morrison
[email protected]These pork skewers were a hit at my party! Everyone loved them.
GIFT MOYO
[email protected]The pork was a little dry, but the sauce was delicious. I'll try marinating the pork for longer next time.
maliha afaq
[email protected]These pork skewers were easy to make and turned out perfectly. I used a charcoal grill, and the pork had a nice smoky flavor.
Irfan Ansari
[email protected]I'm not a big fan of lemongrass, but I really enjoyed these pork skewers. The pork was tender and juicy, and the sauce was flavorful without being too overpowering.
Nagib Berrekla
[email protected]My family loved this dish! The flavors from the lemongrass and pork were amazing. We will definitely be making this again.