VIETNAMESE MEATBALLS
We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way. Also, I don't think fish sauce is a particularly Korean ingredient. I'd change the name to Asian Meatballs but that would mess up the URL.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 22m
Yield 20 meatballs
Number Of Ingredients 9
Steps:
- Combine all ingredients until well blended.
- Make 1" meatballs.
- Put them on wooden skewers (about 4 per skewer--you kind of have to mold them on to the skewer).
- Broil (or grill) until thoroughly cooked.
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Ayan Sharif
[email protected]I didn't like these meatballs at all.
Naw Bruh
[email protected]These meatballs were not very flavorful.
Ella Hosler
[email protected]I found these meatballs to be a bit bland.
Trevon Moore
[email protected]These meatballs were a bit dry, but the dipping sauce helped.
E B
[email protected]I'm not usually a fan of meatballs, but these were really good!
Mohammed Adel
[email protected]These meatballs were easy to make and turned out great!
Sean Whitford
[email protected]I loved these meatballs! They were so flavorful and juicy.
Kecho Kecho
[email protected]These meatballs were delicious! I will definitely be making them again.
Joshua Corey
[email protected]These meatballs were amazing! They were so juicy and flavorful. I loved the dipping sauce, too. I will definitely be making these again.
Due beauty Cream
[email protected]I made these meatballs last night and they were a big hit with my family. They were easy to make and very flavorful. I will definitely be making them again.
liara Dowgialo
[email protected]These meatballs were delicious! I made them for my husband and he loved them. They were so tender and flavorful, and the dipping sauce was the perfect complement.
Brooke Chapman
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love serving them with the dipping sauce and some rice.
Nowa Snow
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of pork and they were still very juicy and flavorful. The dipping sauce was also very good.
Azhar Khan
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and flavorful, and the dipping sauce was delicious. I will definitely be making these again.
Haya Khan7
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the dipping sauce was the perfect complement. I will definitely be making these again.