VIETNAMESE RICE NOODLE SALAD
Make and share this Vietnamese Rice Noodle Salad recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the dressing, combine the fish sauce, lime juice, 2 tablespoons of the brown sugar, 6 tablespoons of the water, the garlic and the chile. Whisk well. Taste: if it's too pungent, add more water, 1 tablespoon at a time. If you'd like more sweetness, add more brown sugar, 1/2 tablespoon at a time. Remember that you're going to be putting this dressing on unsalted vegetables and noodles: you want the dressing to have a lot of flavor, but it shouldn't knock you over. Pour into a serving bowl. (Covered and chilled, the dressing will keep for 3 days to a week.).
- Bring a large pot of water to a boil. Add the rice noodles, and cook for 4 to 5 minutes, until tender but not mushy. Immediately drain the noodles into a colander, and rinse them well with cold water. Lay out a clean kitchen towel on the countertop, shake the colander to drain away excess water and then spread the cooked noodles on the towel to drain further.
- Divide the noodles between two or three good-sized bowls, depending on the number of diners, and top with the vegetables, herbs and meat. Scatter the peanuts on top. Allow each person to spoon on dressing to taste. Toss well, and eat. (Alternatively, you can present this salad family-style: Toss the vegetables, herbs and noodles in a mixing bowl and then mound them on a serving platter. Arrange the meat over the noodles, and top with peanuts. Each diner can scoop their own portion from the platter and dress it as they see fit.).
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Nazif Maloku
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hunter Boyd
[email protected]I love the spicy dressing on this salad.
Darrel Payet
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Nahid Islam
[email protected]I've been making this salad for years and it's always a favorite.
Osthir alamin Khan
[email protected]This salad is a great way to cool down on a hot summer day.
Mubashir Pathan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Ray Anaya
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Malik Abdulqadoos
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
James Lucky
[email protected]This salad is a great way to get your daily dose of vegetables.
Angela Strawn
[email protected]I'm not a big fan of Vietnamese food, but this salad was surprisingly good. I'll definitely be making it again.
Samyan Rizwan
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Ziblim Hamzah
[email protected]I love the addition of the peanuts and herbs in this salad. They really add a lot of flavor and texture.
Michelle Sandhop
[email protected]This salad is a great way to use up leftover rice noodles.
Sheikh Ehtisham
[email protected]This is my new favorite salad! It's so flavorful and healthy.
Busisiwe Buthelezi
[email protected]I've made this salad several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Harrison Tankpara
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Rethabile Sebake
[email protected]This Vietnamese rice noodle salad was a hit at my last dinner party! The flavors were incredible. I especially loved the tangy dressing and the crunchy vegetables.