VIETNAMESE SALAD ROLLS
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
Provided by Claudine
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of water to boil. Remove from heat. Place rice vermicelli in boiling water, remove from heat, and let soak 3 to 5 minutes, until soft. Drain, and rinse with cold water.
- Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to soften. Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients.
- In a small bowl, mix the hoisin sauce with water until desired consistency has been attained. Heat the mixture for a few seconds in the microwave.
- Serve the spring rolls with the warm dipping sauce.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 31.2 g, Cholesterol 57.1 mg, Fat 1.5 g, Fiber 1.7 g, Protein 11.6 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 5.6 g
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MD soub Ali
[email protected]Yum!
Thabiso Marvin
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
Ramzan Kallu
[email protected]I wish the recipe had included more instructions on how to roll the salad rolls.
Keira Newman
[email protected]I'm not a huge fan of rice paper wrappers, but these salad rolls were still really good.
Eddie Ramey
[email protected]These salad rolls are a great way to get your kids to eat their vegetables.
Katherine Joyner
[email protected]I love that these salad rolls are so healthy and refreshing.
Mary Lilly
[email protected]I made these salad rolls for a potluck, and they were a hit.
Mzamani Robert
[email protected]These salad rolls are a great way to use up leftover vegetables.
Pappu G
[email protected]I would definitely recommend this recipe to anyone who loves Vietnamese food.
Seh Rish
[email protected]I've never had Vietnamese salad rolls before, but I'm glad I tried this recipe.
AlloNe BoY
[email protected]These salad rolls are perfect for a light lunch or dinner.
Fahad Bhatti
[email protected]I wasn't sure how I would like the peanut sauce, but it was actually really good.
MD Nahid
[email protected]I love the combination of flavors and textures in these salad rolls.
Sara Alvarez
[email protected]The rice paper wrappers can be a little tricky to work with at first, but once you get the hang of it, they're easy to use.
nabil alzaim
[email protected]I've made these salad rolls a few times now, and they're always a crowd-pleaser.
Remedi Jones
[email protected]These Vietnamese salad rolls were a hit at my party! They were so fresh and flavorful, and everyone loved them.