VIETNAMESE STEAMED BUNS (BANH BAO)
Make and share this Vietnamese Steamed Buns (banh Bao) recipe from Food.com.
Provided by Nolita_Food
Categories Breakfast
Time 1h30m
Yield 30-40 buns
Number Of Ingredients 10
Steps:
- Submerge mushroom in hot water until softened. Take them out, dry and finely juliene. Reserve water.
- Heat some oil in a skillet, put in onions and let it sweat for a while. Stir in the rest of filling except boiled eggs and BBQ pork. Season with fish sauce and pepper to taste.
- Add sugar to milk to dissolve. Add flour one cup at a time, after each time kneed the dough before adding the next cup. Put dough into a large mixing bowl, put a damp cheese cloth over to prevent drying out.
- Cut a handful of dough (size to your choice), roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time.
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Kelvin Matthew Ounh
[email protected]This recipe looks delicious. I can't wait to try it.
Ananda mondol Bijoy
[email protected]I'll have to try this recipe!
silent pain
[email protected]Meh.
Tom Mazz
[email protected]Yum!
Thee Herbalist
[email protected]Overall, I really enjoyed these steamed buns. They were easy to make, delicious, and versatile. I'll definitely be making them again.
Bhuwan Thapa Magar
[email protected]These buns were a little bland for my taste. I think I'll add some more spices next time.
Gulm Safi
[email protected]I couldn't find bamboo steamers, so I steamed the buns in a colander. They turned out fine, but they weren't as fluffy as they would have been if I had used bamboo steamers.
Akram Goraya
[email protected]I accidentally added too much salt to the dough. The buns were still edible, but they were a little too salty for my taste.
KhaMya Mouzon
[email protected]I'm not a big fan of pork, so I substituted chicken in the filling. It turned out great! The buns were still flavorful and juicy.
Moldova
[email protected]These buns were a little time-consuming to make, but they were totally worth it. They were so delicious and satisfying.
Basu awan
[email protected]I'm not a great cook, but even I could make these steamed buns. They were so easy to follow, and the results were amazing.
Shirazzafar Shirazzafar
[email protected]I love how versatile these buns are. I've filled them with everything from pork to vegetables to fruit. They're always delicious.
Musfiqur Rhoman
[email protected]These buns were amazing! I made them for my kids' lunchboxes, and they came home empty. They said they were the best buns they've ever had.
Claudiu Antoniu Budeanu
[email protected]I've made these steamed buns a few times now, and they always turn out perfect. The dough is so easy to work with, and the filling is always flavorful. My family loves them!
Naima
[email protected]These steamed buns were a hit at my party! They were so soft and fluffy, and the filling was delicious. I especially loved the sweet and savory combination of the pork and the vegetables.