VIETNAMESE-STYLE CARAMEL BRAISED CHICKEN
Make and share this Vietnamese-Style Caramel Braised Chicken recipe from Food.com.
Provided by evelynathens
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken thighs on a rimmed baking sheet in a 400ยบ oven for 20 minutes.
- In a small bowl, mix the fish sauce and 1/4 Celsius water. In another small bowl, mix the shallots, garlic, red pepper flakes and 1/2 t. black pepper.
- Put the sugar and 2 T. water in a 10-inch straight-sided saute pan over medium heat and cook, swirling the pan occasionally, until the sugar dissolves. Let the melted sugar come to a boil and cook, swirling the pan occasionally at first and more frequently as the sugar browns, until it has caramelized to a deep amber color, 5 to 8 minutes.
- Remove pan from heat and carefully pour in fish sauce mixture to the pan. Swirl the pan to combine and return to medium heat and bring to a boil. Add the shallot mixture and continue to cook, stirring occasionally until the shallots soften.
- Add the chicken pieces, stirring to coat them. Serve sprinkled with cilantro and your favorite rice.
Nutrition Facts : Calories 186.2, Fat 4.1, SaturatedFat 1, Cholesterol 85.9, Sodium 1187.2, Carbohydrate 15.2, Fiber 0.1, Sugar 13, Protein 21.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vera Bright
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The chicken is cooked in a flavorful sauce and served over rice.
Agreement Hearty
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Lahboubi Rachid
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Brielle
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sk Habib
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is always tender and juicy.
Nikkie Litchfield
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Will Margeson Jr
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was delicious.
SHUVAM SHROFF
[email protected]I followed the recipe exactly and the chicken turned out tough and dry. The sauce was also too sweet for my taste.
Riply Sus
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Abdihakiin Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Aminuhamisu Hamisu
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over jasmine rice and it was a hit with my family.