VIETNAMESE-STYLE SHRIMP SOUP
Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!
Provided by culinarychaos
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
- Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.6 g, Cholesterol 51.7 mg, Fat 4.7 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 1156.2 mg, Sugar 2.3 g
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Sonja
[email protected]This soup was delicious and very easy to make. I will definitely be making it again.
Hassan Salihu
[email protected]This soup was a bit too salty for my taste. I think I would use less fish sauce next time.
Olonta Olonta
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The broth was very flavorful and the shrimp were cooked perfectly.
kharap Manus
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal.
Usman Nazir
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Angela Fowler
[email protected]I found this soup to be a bit too spicy. I think I would use less chili next time.
Nokulunga Matimba
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Prince Sabbir
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The shrimp were cooked perfectly and the broth was flavorful and aromatic.
Mike Steward
[email protected]The flavors in this soup were amazing! I loved the combination of shrimp, lemongrass, and ginger. It was the perfect soup for a cold winter day.
Harbans Singh
[email protected]This soup was easy to make and turned out great! I used a combination of shrimp and chicken broth and it was delicious. I'll definitely be making this again.
Shjjad Shjjad
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The combination of flavors is just perfect and the soup is always so comforting on a cold day.
Sahin Sahin
[email protected]This soup was a hit with my family! The broth was flavorful and the shrimp were cooked perfectly. I especially enjoyed the addition of the lemongrass and ginger, which gave the soup a lovely aromatic flavor.