VIETNAMESE SWEET STEWED BANANAS RECIPE

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Make and share this Vietnamese Sweet Stewed Bananas Recipe recipe from Food.com.

Provided by Elmotoo

Categories     Tropical Fruits

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 1/2 lbs ripe cooking bananas (plantains)
1 cup dark brown sugar or 1 cup palm sugar
4 cups water
1 teaspoon vanilla extract
2 cups evaporated milk or 2 cups coconut cream
crushed ice

Steps:

  • Slice each banana diagonally into bite-sized pieces.
  • Combine sugar or palm sugar and water in a saucepan. Bring to a boil, stirring occasionally until sugar dissolves.
  • Add the bananas and return to a boil. Lower heat and simmer until bananas are tender and the liquid becomes thick and syrupy, about 40 minutes.
  • Skim off any impurities that rise to the top and discard.
  • Stir in vanilla essence and set aside to cool.
  • Spoon bananas and syrup into serving bowls. Add 1/4 cup fresh cream or evaporated milk or coconut cream to each serving.
  • Top with crushed ice.

Nutrition Facts : Calories 386.2, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.5, Sodium 36.6, Carbohydrate 47.9, Fiber 2.2, Sugar 37, Protein 2.1

IRSHAD TV
irshad.t6@gmail.com

I'm going to make this dish tonight.


Enidy Selma
e.selma@hotmail.com

This recipe looks amazing!


Esther Oluwole
e.o44@gmail.com

I can't wait to try this recipe.


Sial King
s_k22@yahoo.com

This is the best banana dessert I've ever had.


Shani_mir Shani_mir
s-shani_mir70@yahoo.com

I'm definitely going to make this dish again.


Able Bowen
able.b@hotmail.com

This is a great recipe for a special occasion.


Senamile Sbongile
s.sbongile69@yahoo.com

I made this dish for my family and they loved it. Even my picky kids ate it all up.


Sirag Galato
galato.s33@hotmail.co.uk

This recipe is a great way to use up ripe bananas.


John J. Hofford
john_j14@gmail.com

I'm not a big fan of bananas, but I really enjoyed this dish. The coconut milk sauce was amazing.


Tilly Johnson
tilly@gmail.com

This dish is a must-try for anyone who loves bananas and coconut milk.


Hani Moagi
m.hani49@aol.com

I love this recipe! It's so easy to make and the results are always delicious.


Uzzal H Adil
uzzalh@gmail.com

These bananas were delicious! The coconut milk sauce was rich and creamy, and the bananas were perfectly caramelized. I will definitely be making this dish again.


Wessal Abas
wessala@hotmail.com

This recipe is a keeper! The bananas were so flavorful and the coconut milk sauce was divine. I will definitely be making this dish again and again.


Haseeb Jutt
j_haseeb@gmail.com

I made this dish for a potluck and it was a huge success. Everyone loved the sweet and sticky bananas. The coconut milk sauce was also a big hit.


Dani Butt
dani-butt@yahoo.com

This is a great recipe for a quick and easy dessert. The bananas were perfectly caramelized and the coconut milk sauce was delicious. I served them with a scoop of vanilla ice cream and it was the perfect ending to our meal.


Cody Knight
cody82@yahoo.com

These bananas were amazing! I followed the recipe exactly and they turned out perfectly. The coconut milk sauce was so rich and flavorful, and the bananas were soft and caramelized. I will definitely be making this dish again.


Akunna Emmanuel
a_emmanuel@gmail.com

I love this recipe! The bananas are so soft and sweet, and the coconut milk sauce is so creamy and flavorful. I always make a double batch because they disappear so quickly.


MD. MIZBAHUL ISLAM
m-i@hotmail.com

This recipe was easy to follow and the results were delicious. The bananas were soft and flavorful, and the coconut milk sauce was rich and creamy. I will definitely be making this dish again.


Mugisa Moreen
mugisamoreen@hotmail.com

I made this dish for a party and it was a hit! Everyone loved the sweet and sticky bananas. I will definitely be making this again.


Maria Simango
s-m@yahoo.com

These Vietnamese Sweet Stewed Bananas were a delightful treat! The bananas were perfectly caramelized and the coconut milk added a lovely richness. I served them with a scoop of vanilla ice cream and it was the perfect ending to our meal.


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