VIETNAMESE TEA ROLLS
Make and share this Vietnamese Tea Rolls recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 47m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Bring a small saucepan of water to a boil, add mushrooms, carrots, snow peas and bean sprouts, blanch for 1 minute, and transfer to a paper towel.
- Have green onions and basil leaves prepared.
- Boil 3 cups water, add 10 tea bags and let steep for 5 minutes.
- Remove tea bags.
- Pour tea into a low sided casserole and allow to cool.
- To assemble rolls, soak sheets of rice paper in tea for 1 minute, carefully transfer to a paper towel, let sit 1-2 minutes or until pliable.
- To assemble each roll, take a soaked wrapper, arrange 1/16th of the vegetables in a row on top of the wrapper, roll up rice paper folding in flaps after first turn.
- Add one basil leaf, keep rolling.
- Continue until all the rolls are finished.
- The rolls will keep in the refrigerator for 6 hours, tightly covered.
- To serve cut in half on the diagonal and serve with dipping sauce.
- To make sauce, pour boiling water over 6 tea bags, let steep five minutes, remove tea bags.
- Combine tea, lime juice, soy sauce, honey, garlic, ginger and green onions.
- Mix well and serve with wrappers.
Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 202.9, Carbohydrate 5.6, Fiber 1.2, Sugar 3, Protein 1.6
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dule Ristovski
[email protected]These tea rolls were delicious! The flavor was unique and the rolls were very soft and fluffy. I will definitely be making these again.
Abdullah Suhel
[email protected]I wasn't sure how these tea rolls would turn out, but I was pleasantly surprised! The flavor was subtle but delicious, and the rolls were very soft and fluffy. I will definitely be making these again.
Eddie Armstrong
[email protected]These tea rolls were a bit more time-consuming to make than I expected, but they were well worth the effort. The flavor was amazing, and the rolls were so soft and fluffy.
Ashraf Ali
[email protected]I made these tea rolls for a party, and they were a huge hit! Everyone loved the unique flavor and the soft, fluffy texture. I will definitely be making these again for future parties.
Elyas Bakhshi
[email protected]These tea rolls were absolutely delicious! I used jasmine tea leaves, and the flavor was delicate and fragrant. The dough was also very easy to work with, and the rolls came out perfectly golden brown. I will definitely be making these again!