VIETNAMESE TURMERIC & DILL FISH WITH RICE NOODLES
Sunshine yellow deliciousness with a hit of chilli and herbs, this unusual Vietnamese dish is best enjoyed in Hanoi. However, if you can't get to Vietnam in time for dinner, you can take inspiration from this wonderful cuisine with a speedy and altogether different fish supper.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix the turmeric with the ginger, sugar and fish sauce in a shallow dish to make a quick marinade. Toss the fish in the marinade and set aside for 5 to 10 minutes while you prepare the noodles.
- Soak the noodles in boiling water for 10 minutes.
- Meanwhile, heat the oil in a wok or frying pan and fry the fish over a high heat for 3 to 4 minutes until just cooked. Turn the fish carefully so it doesn't break. Remove from the heat and add the chile, herbs and spring onions and lightly toss together.
- Drain the noodles and divide between four bowls. Add the chile-herb fish pieces, scatter with the peanuts and serve.
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Denis Estrada
[email protected]I'm not a big fan of Vietnamese food, but I'm willing to try this recipe.
Nadeem Ur rahman
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Space Dust
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Vincent Makura
[email protected]I'm going to make this dish for my next dinner party. I'm sure my guests will love it.
UZAIR UBAID
[email protected]This recipe looks delicious, I can't wait to try it!
Diwas Sapkota
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I hoped.
Parsanal Asiya
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others will enjoy it.
Asad Maxamad
[email protected]I followed the recipe exactly and the dish turned out great. I was surprised at how well the flavors blended together.
Sarah Seebaran
[email protected]This is one of the best fish recipes I've ever tried. It's so easy to make and the results are incredible.
Faraz Fallahi
[email protected]I'm not a big fan of fish, but this dish was amazing! The turmeric and dill really complemented each other.
Sasha Amari
[email protected]This recipe is a keeper! The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.