VINCENT PRICE'S CHOCOLATE BUTTER CREAM FROSTING
Posted by request, here is Vincent Price's blender-made butter cream from "A Treasury of Great Recipes." (Which is a highly recommended cookbook, by the way. Get yourself a copy!)
Provided by Julesong
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Using your electric blender, blend together at high speed the hot coffee and the chocolate pieces (make sure the cover is on) for about 20 seconds or until smooth. (Mr. Price does not indicate what he means by "chocolate pieces" but I think semi-sweet chocolate chips would probably serve well.).
- Add the egg yolks and dark rum or brandy, cover, and mix at high speed for about 10-15 seconds until the yolks are well incorporated.
- With the blender running, individually drop in the pieces of butter. From Mr. Price: "If vortex ceases to form, break surface of mixture with a rubber spatula, being careful not to dip too deeply into the blades.".
- You may needs to use a small rubber spatula to occasionally work the sides of the blender to make sure all the butter is incorporated.
- When all butter is into the mixture, you should have enough butter cream to fill and frost an 8-inch layer cake. Final note from Mr. Price: "In very warm weather it may be necessary to chill the cream before spreading over a cake.".
Nutrition Facts : Calories 324.1, Fat 25.4, SaturatedFat 15.1, Cholesterol 152.2, Sodium 141, Carbohydrate 18.9, Fiber 1.9, Sugar 14.9, Protein 3
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Katangula Trevor
[email protected]I've tried many chocolate buttercream frosting recipes, but this one is by far the best. It's the perfect frosting for chocolate cake, cupcakes, or even just to eat by itself.
Gemma Rose
[email protected]This frosting is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and store it in the refrigerator.
ICTO Augie
[email protected]I'm not a big fan of chocolate frosting, but this one is really good. It's not too sweet, and it has a nice, rich flavor.
Monika Akter
[email protected]This frosting is amazing! I used it to frost a chocolate cake for my son's birthday, and it was a huge hit. Everyone loved it!
Kashif Amin
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too thick at first, so I had to add some more milk. But once I got it right, it was delicious.
lydiah moraa
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I might try using less sugar next time.
Hw MT Talha
[email protected]I followed the recipe exactly, and the frosting turned out perfectly. It was the perfect consistency for piping, and it held its shape beautifully.
Bc Sarita
[email protected]This is the best chocolate buttercream frosting I've ever had. It's so smooth and creamy, and it has a deep, rich chocolate flavor.
Gamer Rifat
[email protected]I've made this frosting several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
isabel makaneta
[email protected]This frosting is divine! It's rich, decadent, and has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.