VINEGAR BRAISED CHICKEN WITH GREENS
This recipe is a Southern twist on Coq au Vin. It is a one dish meal that goes well with rice, noodles, or crusty bread. It comes from Chef Stephen Stryjewski of New Orleans. His restaurants include, Cochon, Cochon-Lafayette and Cochon Butcher.
Provided by threeovens
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using paper towels, pat the chicken pieces dry; season liberally with salt and pepper.
- In a Dutch oven, brown chicken in oil over medium high heat, about 5 minutes per side; transfer to a platter.
- Reduce heat to medium and cook onions and garlic, scraping up any browned bits, 3 to 5 minutes; add in bay leaf and thyme.
- Deglaze pot with vinegar and simmer until reduced by half, about 5 minutes.
- Pour in chicken stock and bring to a boil; add greens, stirring until wilted, about 30 seconds.
- Return chicken pieces, skin side up, and any accumulated juices, to pot until cooked through, about 10-12 minutes (occasionally baste with juices).
- Transfer chicken to a serving platter and bring saue to another boil; reduce heat to medium low and stir in creme fraiche.
- Cook, while stirring until sauce thickens slightly, about 3 minutes.
- Spoon sauce and greens over chicken; serve with additional creme fraiche, if desired.
Nutrition Facts : Calories 516.8, Fat 33.8, SaturatedFat 10.3, Cholesterol 160.8, Sodium 255.4, Carbohydrate 13.8, Fiber 4.6, Sugar 2.8, Protein 35.8
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Dion Gashi
[email protected]I'm not sure about this one.
Charmaine Jaftha
[email protected]This looks delicious!
Thando Mtshweni
[email protected]Can't wait to try this.
Chad Badger
[email protected]This is a must-try!
Surjo Surjo
[email protected]I'll try this later.
Nomad Carbon
[email protected]Not bad!
abbas Hossan
[email protected]This dish was a bit too tangy for my taste, but my husband loved it.
Carlo Herrera
[email protected]Amazing!
Cheetara Johnson
[email protected]This dish was delicious! The chicken was so tender and the greens were perfectly cooked. I loved the tangy vinegar sauce, and the addition of the bacon and almonds was a nice touch. I will definitely be making this dish again!
DILAWAR SHAHZAD
[email protected]This dish was a bit too bland for my taste. I think I would have preferred a more flavorful vinegar sauce. The chicken was cooked well, but it was a bit dry. I would recommend adding more liquid to the braising liquid.
carmon 444
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the greens were flavorful. I loved the tangy vinegar sauce, and the addition of the bacon and almonds was a nice touch. I would definitely recommend
Buhle Thabethe
[email protected]This was a great recipe! The chicken was so moist and flavorful, and the greens were cooked perfectly. I loved the tangy vinegar sauce, and the addition of the bacon and almonds added a nice crunch. I will definitely be making this dish again!
Mst Tisha
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the chicken was very tender and flavorful, and he really liked the vinegar sauce. I think I would prefer a milder vinegar sauce next time.
Nancy Alegwa
[email protected]I'm not a big fan of vinegar, but I decided to give this recipe a try and I'm so glad I did! The vinegar flavor was subtle and not overpowering, and the chicken was so tender and juicy. I will definitely be making this dish again.
Bacho mwintiro Peter
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was fall-off-the-bone tender and the greens were perfectly wilted. I loved the tangy vinegar sauce, and the addition of the bacon and almonds was a nice touch. I will definite
Jennifer Kamsi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the vinegar sauce, and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a new and exciting way to prepare c
Tetteh Halm
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the greens were perfectly cooked. I loved the tangy vinegar sauce, and the addition of the bacon and almonds added a nice crunch. I will definitely be making this again!