VINEGAR-BRAISED CHICKEN WITH GREENS
Steps:
- 1. Pat chicken dry. Liberally season with salt and pepper. Set Dutch oven over medium-high heat. Once hot, swirl in oil. Add chicken, skin-side down. After 5 minutes or when skin is golden and crisp, flip. Cook 5 minutes more or until both sides are browned. Transfer chicken to platter. 2. Reduce heat to medium. Add onions and garlic to pot and stir, scraping up remaining chicken bits. Add bay leaf and thyme. Cook onions 3-5 minutes or until soft and golden. Deglaze pot with vinegar, stirring and scraping up crusty bits. Simmer 5 minutes or until liquid is reduced by half. 3. Add chicken stock and bring to a boil. Add greens and stir about 30 seconds or until well-coated and wilted. Return chicken skin side up, and accumulated juices to pot. Cover and cook 10-12 minutes, occasionally basting with sauce, until meat is cooked through. 4. Transfer chicken to serving platter and bring sauce to a boil. Reduce heat to medium-low and stir in creme fraiche. Cook and stir 3 minutes or until slightly thickened. Spoon sauce and greens over chicken. Serve with extra dollop of creme fraiche, if desired.
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Summaya Manzoor
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The vinegar braising made the chicken really tender and flavorful.
Muhammad Shafeeque
[email protected]This is a great recipe for a special occasion meal.
Phillip Phiri
[email protected]I've never cooked with vinegar before, but this recipe made it easy and delicious.
Paul Campbell
[email protected]I'm definitely going to try making this dish again. It's a keeper!
Damiene Labuschagne
[email protected]This is a great recipe for a healthy and flavorful weeknight meal.
Samuel Emelife
[email protected]I think this dish would be even better if it was served with a side of rice.
Shahryar Khan
[email protected]This dish was a bit too salty for my taste.
Innoxent Chaudhary
[email protected]The chicken was a bit bland.
Jake Hincka
[email protected]I'm not a big fan of greens, but I really enjoyed them in this dish. They were cooked perfectly and had a great flavor.
Ogbewe Sonia
[email protected]I've never made vinegar braised chicken before, but this recipe made it so easy. It turned out delicious!
Mahlatse Mola
[email protected]This dish was a hit at my dinner party last night. Everyone loved the tender chicken and flavorful greens.
Lucy Scarlett
[email protected]The vinegar flavor was a bit too strong for me, but I think that's just a matter of personal preference.
Jshdhd Hshshs
[email protected]I love how easy this dish is to make. I can just throw everything in the pot and let it cook. It's a great meal for busy weeknights.
CANDICE G
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and the greens were tender.
Kelvin Antwi
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly though.
Sleman Bamandy
[email protected]The chicken was a bit dry, but the greens were delicious.
Valeria Martinez
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great weeknight meal that's both healthy and flavorful.
Gerald Inglesby
[email protected]The recipe was easy to follow and the end result was amazing. Highly recommend!
Md Habibulla Khan
[email protected]This vinegar braised chicken dish was absolutely delicious! The chicken was incredibly tender and flavorful, and the greens were perfectly cooked.