VINEGAR BRAISED CHICKEN WITH GREENS
This is a Southern twist on Coq au Vin. It is a one-dish-meal that goes great with rice, noodles, or crusty bread. From Chef Stephen Stryjewski, of New Orleans.
Provided by Lucy Selvaggio-Diaz
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Using paper towels, pat the chicken pieces dry; season liberally with salt and pepper. In a Dutch oven, brown chicken in oil over medium high heat, about 5 minutes per side; transfer to a platter.
- 2. Reduce heat to medium and cook onions and garlic, scraping up any browned bits, 3 to 5 minutes; add in bay leaf and thyme.
- 3. De-glaze pot with vinegar and simmer until reduced by half, about 5 minutes. Pour in chicken stock and bring to a boil; add greens, stirring until wilted, about 30 seconds.
- 4. Return chicken pieces, skin side up, and any accumulated juices, to pot until cooked through, about 10-12 minutes (occasionally baste with juices).
- 5. Transfer chicken to a serving platter and bring sauce to another boil; reduce heat to medium low and stir in creme fraiche. Cook, while stirring until sauce thickens slightly, about 3 minutes. Spoon sauce and greens over chicken; serve with additional creme fraiche, if desired.
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Adofo Comfort
[email protected]I can't wait to try this recipe! It looks delicious.
Christiana Mensah
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their greens.
Sk Shojib
[email protected]I would definitely recommend this recipe to anyone who loves chicken and greens.
Gabriella Ewa
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take too long.
Hassan Safdar
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so flavorful and the sauce was amazing.
naveed bajwah
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Waqas Waqas is
[email protected]I made this for a dinner party and everyone raved about it. It was the perfect dish to serve.
Md khalilur Rahman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was amazing! The chicken was so tender and juicy.
Valeria Rivera
[email protected]This recipe is a keeper! I will definitely be making it again.
Yasith Randika Max
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Umar Gul
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Chet Magar
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so moist and the sauce was amazing.
Sama elhamed
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the greens were cooked perfectly. I loved the combination of flavors and textures.