VINEGAR & BUTTER PIE CRUST
I am the worst pie crust maker. I about gave up until I tried this recipe. Now even I can bake a homemade pie. Timesaver: Keep extra dough frozen until ready to use. Allow 2 days to thaw in refrigerator.
Provided by children from A to Z
Categories Dessert
Time 1h5m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Combine the flour, salt and sugar in a large bowl.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal.
- Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.
- Transfer to a clean work surface, and gently press to form a dough.
- Divide dough into 4 equal parts.
- Shape each into a ball, flatten slightly to form a disk, and wrap in plastic.
- Chill for at least 1 hour.
- Roll out disk on lightly floured surface to 1/8" thickness.
- Transfer to to a 9in. pie plate, fill with fruit. Roll second disk top with top crust, crimp edge.
- Bake at 375 degrees for 50 minute.
Nutrition Facts : Calories 2395.8, Fat 165.9, SaturatedFat 103.2, Cholesterol 520, Sodium 936.6, Carbohydrate 197.4, Fiber 6.8, Sugar 7.2, Protein 30.6
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Yyqise quisef
[email protected]This is a great recipe for a flaky and flavorful pie crust. I've used it for both sweet and savory pies and it's always turned out perfect.
Justice Amissah
[email protected]This pie crust is a keeper! It's so easy to make and it tastes amazing. I've already used it to make several pies and they've all been delicious.
Olanrewaju John
[email protected]I wasn't sure about using vinegar in a pie crust, but I'm glad I gave it a try. It's a really unique and delicious flavor.
Hasnain Bhai
[email protected]This pie crust is a bit more work than some of the other recipes I've tried, but it's worth it. The vinegar gives it a really nice flavor.
Maria Qadeer
[email protected]This vinegar butter pie crust is a winner! It's flaky, buttery, and has a hint of tang from the vinegar. I'll definitely be using this recipe again.
Prem Sharma
[email protected]I love the simplicity of this pie crust recipe. It's made with just a few ingredients and it's so easy to make. The results are always delicious.
sayedazadhossain sayedazadhossain
[email protected]This pie crust is amazing! It's so flaky and flavorful. I used it to make an apple pie and it was the best apple pie I've ever had.
Sunil Raut
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to work with and it always bakes up perfectly. I highly recommend it!
Habiul Hasan
[email protected]This is my new go-to pie crust recipe. It's so easy to make and it always turns out perfect. I love the flaky texture and the subtle tang from the vinegar.
Sardar Ali Asghar
[email protected]Love this vinegar butter pie crust! It's so versatile and can be used for both sweet and savory pies. I've made apple pie, chicken pot pie, and even a quiche with it, and they all turned out amazing.
Kashif Tariq
[email protected]Just made this pie crust and it was a breeze! The instructions were clear and easy to follow, and the crust turned out flaky and golden brown. Will definitely be using this recipe again.
Rashied Olkets
[email protected]This vinegar butter pie crust is a game-changer! It's so easy to make and it turns out perfectly every time. I've used it for both sweet and savory pies, and it's always delicious. Highly recommend!